Reviews (1) Add Rating & Review 51 Ratings 5 star values: 9 4 star values: 14 3 star values: 18 2 star values: 8 1 star values: 2 Martha Stewart Member Rating: Unrated 03/09/2010 I just wrote about this recipe for the EDF book giveaway. Very yummy. The fish doesn't get overcooked and all the flavors are great. It's a thin chowder, but I enjoy chowder on more the broth-y side.
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Gallery Potato-Fish Chowder Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons butter 6 scallions, coarsely chopped 2 stalks celery, coarsely chopped 2 garlic cloves, minced 3 tablespoons all-purpose flour 2 bottles (8 ounces each) clam juice 1 1/2 pounds scrubbed new potatoes, cut into 1/2-inch pieces 1/2 dried bay leaf 1 pound cod fillet, cut into 2-inch chunks 1 cup whole milk Coarse salt and ground pepper
Cook’s Notes Using store-bought clam juice is an easy way to add more seafood flavor to fish-based soups and stews.
Gallery Potato-Fish Chowder
Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Gallery
Potato-Fish Chowder
Potato-Fish Chowder
Potato-Fish Chowder
Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Recipe Summary
prep: 15 mins total: 45 mins
Servings: 4
prep: 15 mins
total: 45 mins
prep:
15 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons butter 6 scallions, coarsely chopped 2 stalks celery, coarsely chopped 2 garlic cloves, minced 3 tablespoons all-purpose flour 2 bottles (8 ounces each) clam juice 1 1/2 pounds scrubbed new potatoes, cut into 1/2-inch pieces 1/2 dried bay leaf 1 pound cod fillet, cut into 2-inch chunks 1 cup whole milk Coarse salt and ground pepper
Directions
In a 5-quart saucepan, melt butter over medium-high heat. Add scallions, celery, and garlic; cook until tender, 2 to 3 minutes. Add flour; stir to coat. Add clam juice and 2 cups water, whisking until smooth.
Add potatoes, thyme, and bay leaf. Bring to a boil; reduce to a simmer. Cook until potatoes are tender when pierced with the tip of a paring knife, about 10 minutes.
Add cod; cover, and cook until fish easily flakes, about 8 minutes. Pour in milk; cook until heated through, 1 to 2 minutes. Remove and discard bay leaf. Season with salt and pepper. Serve immediately.
Cook’s Notes Using store-bought clam juice is an easy way to add more seafood flavor to fish-based soups and stews.
Cook’s Notes
Using store-bought clam juice is an easy way to add more seafood flavor to fish-based soups and stews.
Reviews (1)
Add Rating & Review 51 Ratings 5 star values: 9 4 star values: 14 3 star values: 18 2 star values: 8 1 star values: 2
Martha Stewart Member Rating: Unrated 03/09/2010 I just wrote about this recipe for the EDF book giveaway. Very yummy. The fish doesn't get overcooked and all the flavors are great. It's a thin chowder, but I enjoy chowder on more the broth-y side.
Reviews (1)
Add Rating & Review 51 Ratings 5 star values: 9 4 star values: 14 3 star values: 18 2 star values: 8 1 star values: 2
Add Rating & Review
51 Ratings 5 star values: 9 4 star values: 14 3 star values: 18 2 star values: 8 1 star values: 2
51 Ratings 5 star values: 9 4 star values: 14 3 star values: 18 2 star values: 8 1 star values: 2
51 Ratings 5 star values: 9 4 star values: 14 3 star values: 18 2 star values: 8 1 star values: 2
5 star values: 9 4 star values: 14 3 star values: 18 2 star values: 8 1 star values: 2
Martha Stewart Member Rating: Unrated 03/09/2010 I just wrote about this recipe for the EDF book giveaway. Very yummy. The fish doesn't get overcooked and all the flavors are great. It's a thin chowder, but I enjoy chowder on more the broth-y side.Martha Stewart Member
Rating: Unrated 03/09/2010
I just wrote about this recipe for the EDF book giveaway. Very yummy. The fish doesn’t get overcooked and all the flavors are great. It’s a thin chowder, but I enjoy chowder on more the broth-y side.
Rating: Unrated
All Reviews for Potato-Fish Chowder
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Potato-Fish Chowder
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
