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Gallery Potato Galette with Smoked Salmon Recipe Summary prep: 15 mins total: 45 mins Servings: 6

Ingredients Ingredient Checklist 6 tablespoons unsalted butter 2 medium russet potatoes 1/4 teaspoon coarse salt freshly ground pepper 3 tablespoons cream cheese 3 tablespoons creme fraiche (or sour cream) 5 ounces sliced smoked salmon 2 teaspoons chopped fresh chives

Gallery Potato Galette with Smoked Salmon

Recipe Summary prep: 15 mins total: 45 mins Servings: 6

Potato Galette with Smoked Salmon

Potato Galette with Smoked Salmon

Potato Galette with Smoked Salmon

Recipe Summary prep: 15 mins total: 45 mins Servings: 6

Recipe Summary

prep: 15 mins total: 45 mins

Servings: 6

prep: 15 mins

total: 45 mins

prep:

15 mins

total:

45 mins

Servings: 6

6

Ingredients

Ingredients

  • 6 tablespoons unsalted butter 2 medium russet potatoes 1/4 teaspoon coarse salt freshly ground pepper 3 tablespoons cream cheese 3 tablespoons creme fraiche (or sour cream) 5 ounces sliced smoked salmon 2 teaspoons chopped fresh chives

Directions

Melt butter in a saucepan over low heat. Remove from heat; let solids sink to bottom. Skim foam. Carefully pour off clarified butter, discarding solids.

Preheat oven to 400 degrees. Slice potatoes a little less than 1/8 inch thick, and lay on a kitchen towel. Heat a large ovenproof skillet (preferably cast-iron) over medium-high heat. Add 2 tablespoons clarified butter; swirl to coat. Arrange some potatoes in concentric circles. Season with 1/4 teaspoon salt and some freshly ground pepper to coat. Repeat with remaining potatoes to form 2 more layers. Pour 3 tablespoons clarified butter down sides of skillet to seep under potatoes. Brush underside of a medium heavy skillet with remaining clarified butter; set over potatoes as a cover. Reduce heat to medium. Cook until underside is golden and crisp, 5 to 7 minutes more. Flip potatoes using 2 metal spatulas. Cover with skillet. Cook until potatoes start to brown, about 4 minutes. Remove top skillet. Bake until underside is crisp, 7 to 9 minutes.

Remove galette from skillet; transfer to a wire rack. Let cool for 10 minutes. Beat cream cheese with creme fraiche until fluffy; spread over potatoes. Top with salmon. Sprinkle with chives. Cut into wedges.

Reviews (3)

 Add Rating & Review     33 Ratings   5 star values:        4    4 star values:        16    3 star values:        9    2 star values:        4    1 star values:        0

Reviews (3)

Add Rating & Review     33 Ratings   5 star values:        4    4 star values:        16    3 star values:        9    2 star values:        4    1 star values:        0

Add Rating & Review

33 Ratings 5 star values: 4 4 star values: 16 3 star values: 9 2 star values: 4 1 star values: 0

33 Ratings 5 star values: 4 4 star values: 16 3 star values: 9 2 star values: 4 1 star values: 0

33 Ratings 5 star values: 4 4 star values: 16 3 star values: 9 2 star values: 4 1 star values: 0

  • 5 star values: 4 4 star values: 16 3 star values: 9 2 star values: 4 1 star values: 0

    Martha Stewart Member     Rating: Unrated       04/01/2015   Americas Test Kitchen has a much simpler recipe for a potato galette. No flipping, no clarifing butter needed. Entire process takes place in the oven. This recipe lost me at the flipping step, as well as buttering the underside of a second skillet. Needs some overall rethinking.  

Martha Stewart Member     Rating: Unrated       06/09/2012   Would be far easier to handle with julienned potatoes, like a standard galette. Trying to flip it caused the whole thing to fall apart, and I used very thin slices. Nice flavor combination, but I'll make it again with julienned potatoes.  

Martha Stewart Member     Rating: Unrated       11/29/2010   There seems to be a step or two missing. Does anyone know what to do between clarifying butter and removing galette from skillet?

    Martha Stewart Member

    Rating: Unrated 04/01/2015

Americas Test Kitchen has a much simpler recipe for a potato galette. No flipping, no clarifing butter needed. Entire process takes place in the oven. This recipe lost me at the flipping step, as well as buttering the underside of a second skillet. Needs some overall rethinking.

Rating: Unrated

Rating: Unrated 06/09/2012

Would be far easier to handle with julienned potatoes, like a standard galette. Trying to flip it caused the whole thing to fall apart, and I used very thin slices. Nice flavor combination, but I’ll make it again with julienned potatoes.

Rating: Unrated 11/29/2010

There seems to be a step or two missing. Does anyone know what to do between clarifying butter and removing galette from skillet?

All Reviews for Potato Galette with Smoked Salmon

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Potato Galette with Smoked Salmon

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest