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Gallery Read the full recipe after the video. Recipe Summary Servings: 6 mla104161_0110_gratin.jpg
Ingredients Ingredient Checklist 2 1/2 pounds Yukon Gold potatoes 1 garlic clove, halved 1 1/2 cups heavy cream 1 cup whole milk 1/4 teaspoon freshly grated nutmeg Coarse salt and freshly ground pepper 3 ounces Gruyere cheese, grated (1 cup)
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 mla104161_0110_gratin.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
mla104161_0110_gratin.jpg
mla104161_0110_gratin.jpg
Ingredients
Ingredients
- 2 1/2 pounds Yukon Gold potatoes 1 garlic clove, halved 1 1/2 cups heavy cream 1 cup whole milk 1/4 teaspoon freshly grated nutmeg Coarse salt and freshly ground pepper 3 ounces Gruyere cheese, grated (1 cup)
Directions
Preheat oven to 375 degrees. Peel potatoes, and place in a bowl of water to prevent discoloring. Rub inside of a 9-by-12-inch oval baking dish with cut sides of garlic. Heat cream, milk, nutmeg, and 1 1/2 teaspoons salt in a medium saucepan over medium heat until bubbles form around edge. Season with pepper. Remove from heat.
Meanwhile, slice potatoes 1/8 inch thick; transfer to a bowl. Pour warm cream mixture over top. Mix well, using your hands to separate and coat potatoes, and transfer to prepared dish. Gently push potatoes down, and pour cream mixture from bowl over top. Sprinkle with Gruyere. Bake (with a baking sheet placed on the rack below to catch drips) until potatoes are fork tender and top is bubbling and brown, about 1 hour and 15 minutes.
Reviews (11)
Add Rating & Review 264 Ratings 5 star values: 60 4 star values: 66 3 star values: 85 2 star values: 41 1 star values: 12
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Reviews (11)
Add Rating & Review 264 Ratings 5 star values: 60 4 star values: 66 3 star values: 85 2 star values: 41 1 star values: 12
Add Rating & Review
264 Ratings 5 star values: 60 4 star values: 66 3 star values: 85 2 star values: 41 1 star values: 12
264 Ratings 5 star values: 60 4 star values: 66 3 star values: 85 2 star values: 41 1 star values: 12
264 Ratings 5 star values: 60 4 star values: 66 3 star values: 85 2 star values: 41 1 star values: 12
5 star values: 60 4 star values: 66 3 star values: 85 2 star values: 41 1 star values: 12
Martha Stewart Member Rating: 5 stars 04/02/2018 This is my go to recipe for Potato Gratin. Comes out perfect every time. Always a crowd pleaser, and easy! Martha Stewart Member Rating: 5 stars 01/01/2018 I also added thyme. I thought it was rich and delicious. Martha Stewart Member Rating: Unrated 04/11/2015 Very tasty. I added fresh thyme to the cream and added a middle layer of parmesan (and top of parmesan instead). With a doubled recipe, it needed an additional ~30 mins to soften the potatoes. Martha Stewart Member Rating: Unrated 06/12/2013 Love it! I'll make this for a party I'm going to this week. I made a similar recipe not so long ago, kind of a simple potato tart which follows the same principle as for this cute muffin tin appetizer. Here it is: http://gourmandelle.com/potato-and-cheese-tart-tarta-de-cartofi-cu-branza/ Martha Stewart Member Rating: Unrated 09/19/2012 sounds yummmy Martha Stewart Member Rating: Unrated 09/02/2012 Out of this world!!! Martha Stewart Member Rating: Unrated 10/30/2011 A perfectly DELICIOUS recipe... hard to please husband has declared! He'd like the topping a bit crispier... so reheating the leftovers, i'll leave it in a bit longer, i guess.... Martha Stewart Member Rating: Unrated 01/12/2011 Tasty potato side dish! The only change I made was different cheese toppings and somewhat thicker potato slices hence a longer baking time. Getsalot, I baked this dish uncovered. Martha Stewart Member Rating: Unrated 10/12/2010 Really, really good. I was surprised at how good it was given how few ingredients it has. You can see my results here: http://marthaandme.wordpress.com/2010/04/08/warm-potato-salad-with-goat-cheese/ Martha Stewart Member Rating: Unrated 05/19/2010 Does anyone know if this dish is cooked covered or uncovered??? Martha Stewart Member Rating: Unrated 03/29/2010 Delicious, best I have ever tasted. Didn't leave that overly full feeling so many potato casseroles do. We will be serving this at Easter and every chance we get!Martha Stewart Member
Rating: 5 stars 04/02/2018
This is my go to recipe for Potato Gratin. Comes out perfect every time. Always a crowd pleaser, and easy!
Rating: 5 stars
Rating: 5 stars 01/01/2018
I also added thyme. I thought it was rich and delicious.
Rating: Unrated 04/11/2015
Very tasty. I added fresh thyme to the cream and added a middle layer of parmesan (and top of parmesan instead). With a doubled recipe, it needed an additional ~30 mins to soften the potatoes.
Rating: Unrated
Rating: Unrated 06/12/2013
Love it! I’ll make this for a party I’m going to this week. I made a similar recipe not so long ago, kind of a simple potato tart which follows the same principle as for this cute muffin tin appetizer. Here it is: http://gourmandelle.com/potato-and-cheese-tart-tarta-de-cartofi-cu-branza/
Rating: Unrated 09/19/2012
sounds yummmy
Rating: Unrated 09/02/2012
Out of this world!!!
Rating: Unrated 10/30/2011
A perfectly DELICIOUS recipe… hard to please husband has declared! He’d like the topping a bit crispier… so reheating the leftovers, i’ll leave it in a bit longer, i guess….
Rating: Unrated 01/12/2011
Tasty potato side dish! The only change I made was different cheese toppings and somewhat thicker potato slices hence a longer baking time. Getsalot, I baked this dish uncovered.
Rating: Unrated 10/12/2010
Really, really good. I was surprised at how good it was given how few ingredients it has. You can see my results here: http://marthaandme.wordpress.com/2010/04/08/warm-potato-salad-with-goat-cheese/
Rating: Unrated 05/19/2010
Does anyone know if this dish is cooked covered or uncovered???
Rating: Unrated 03/29/2010
Delicious, best I have ever tasted. Didn’t leave that overly full feeling so many potato casseroles do. We will be serving this at Easter and every chance we get!
All Reviews for Potato Gratin
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Potato Gratin
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
