Reviews (1) Add Rating & Review 76 Ratings 5 star values: 21 4 star values: 30 3 star values: 16 2 star values: 4 1 star values: 5 Martha Stewart Member Rating: Unrated 03/18/2017 Me encanto, y claro que lo volvería a hacer.
Back to Potato Hash with Spinach and Eggs All Reviews for Potato Hash with Spinach and Eggs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 25 mins Servings: 4 Potato Hash with Spinach and Eggs
Ingredients Ingredient Checklist 3/4 pound small white potatoes, cut into 1/2-inch pieces Coarse salt 3 tablespoons unsalted butter 1 medium yellow onion, diced small 1 large red bell pepper, seeded and diced small 1/2 teaspoon red-pepper flakes 1 package (10 ounces) frozen chopped spinach, thawed and excess liquid squeezed out 8 large eggs 1 ounce grated Parmesan (1/4 cup) 1 tablespoon chopped fresh parsley
Cook’s Notes Use the back of a large spoon to hollow out wells for cooking the eggs. This helps them cook evenly and keeps portions separate for easy serving.
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 25 mins Servings: 4 Potato Hash with Spinach and Eggs
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 4
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 4
4
Potato Hash with Spinach and Eggs
Potato Hash with Spinach and Eggs
Ingredients
Ingredients
- 3/4 pound small white potatoes, cut into 1/2-inch pieces Coarse salt 3 tablespoons unsalted butter 1 medium yellow onion, diced small 1 large red bell pepper, seeded and diced small 1/2 teaspoon red-pepper flakes 1 package (10 ounces) frozen chopped spinach, thawed and excess liquid squeezed out 8 large eggs 1 ounce grated Parmesan (1/4 cup) 1 tablespoon chopped fresh parsley
Directions
In a large cast-iron or other heavy skillet, bring potatoes to a boil in salted water over high. Cook until potatoes are tender when pierced with a knife, about 6 minutes. Drain.
In skillet, melt 2 tablespoons butter over medium. Add onion and bell pepper and cook until softened, about 10 minutes. Add potatoes and red-pepper flakes; season with salt. Cook until potatoes are golden, 3 minutes. Add spinach and 1 tablespoon butter and cook, stirring, until butter is melted. Make four wells in potato mixture. Crack 2 eggs into each well and reduce heat to medium-low. Cover and cook until whites are set but yolks are still runny, about 6 minutes. Sprinkle with Parmesan and parsley and serve immediately.
Cook’s Notes Use the back of a large spoon to hollow out wells for cooking the eggs. This helps them cook evenly and keeps portions separate for easy serving.
Cook’s Notes
Use the back of a large spoon to hollow out wells for cooking the eggs. This helps them cook evenly and keeps portions separate for easy serving.
Reviews (1)
Add Rating & Review 76 Ratings 5 star values: 21 4 star values: 30 3 star values: 16 2 star values: 4 1 star values: 5
Martha Stewart Member Rating: Unrated 03/18/2017 Me encanto, y claro que lo volvería a hacer.
Reviews (1)
Add Rating & Review 76 Ratings 5 star values: 21 4 star values: 30 3 star values: 16 2 star values: 4 1 star values: 5
Add Rating & Review
76 Ratings 5 star values: 21 4 star values: 30 3 star values: 16 2 star values: 4 1 star values: 5
76 Ratings 5 star values: 21 4 star values: 30 3 star values: 16 2 star values: 4 1 star values: 5
76 Ratings 5 star values: 21 4 star values: 30 3 star values: 16 2 star values: 4 1 star values: 5
5 star values: 21 4 star values: 30 3 star values: 16 2 star values: 4 1 star values: 5
Martha Stewart Member Rating: Unrated 03/18/2017 Me encanto, y claro que lo volvería a hacer.Martha Stewart Member
Rating: Unrated 03/18/2017
Me encanto, y claro que lo volvería a hacer.
Rating: Unrated
All Reviews for Potato Hash with Spinach and Eggs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Potato Hash with Spinach and Eggs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
