Reviews (1) Add Rating & Review 123 Ratings 5 star values: 12 4 star values: 9 3 star values: 61 2 star values: 37 1 star values: 4 Martha Stewart Member Rating: Unrated 12/24/2009 Very tasty and I would make again, but be sure to use parchment paper (which will still allow them to become golden) because they stick quite badly despite non-stick pans and olive oil.
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Gallery Potato Pancakes with Gravlax and Dill Recipe Summary Servings: 8 Yield: Makes 3 dozen pancakes
Ingredients Ingredient Checklist 1 small yellow onion (about 5 ounces), peeled and grated on the large holes of a box grater 3 Yukon gold potatoes (about 1 pound), peeled and grated on the large holes of a box grater 1 tablespoon chopped fresh dill, plus sprigs for garnish 1/2 teaspoon salt Pinch of freshly ground black pepper 1 large egg white 4 ounces gravlax 1/4 cup reduced-fat sour cream Olive-oil, cooking spray
Gallery Potato Pancakes with Gravlax and Dill
Recipe Summary Servings: 8 Yield: Makes 3 dozen pancakes
Gallery
Potato Pancakes with Gravlax and Dill
Potato Pancakes with Gravlax and Dill
Potato Pancakes with Gravlax and Dill
Recipe Summary Servings: 8 Yield: Makes 3 dozen pancakes
Recipe Summary
Servings: 8 Yield: Makes 3 dozen pancakes
Servings: 8
Yield: Makes 3 dozen pancakes
8
Makes 3 dozen pancakes
Ingredients
Ingredients
- 1 small yellow onion (about 5 ounces), peeled and grated on the large holes of a box grater 3 Yukon gold potatoes (about 1 pound), peeled and grated on the large holes of a box grater 1 tablespoon chopped fresh dill, plus sprigs for garnish 1/2 teaspoon salt Pinch of freshly ground black pepper 1 large egg white 4 ounces gravlax 1/4 cup reduced-fat sour cream Olive-oil, cooking spray
Directions
Preheat oven to 450 degrees. Place grated onion in a fine sieve, and press out as much moisture as possible. Combine onion, potatoes, chopped dill, salt, pepper, and egg white in a medium bowl, and stir to combine.
Coat two baking sheets with olive-oil cooking spray. Form pancakes by dropping about 1 tablespoon mixture on tray for each and flattening into disks. Bake until golden brown on bottom, about 10 minutes, rotating trays once during cooking. Remove from oven, and turn pancakes over. Return to oven, and bake until brown on both sides, about 7 minutes more.
Serve pancakes topped with gravlax and a dab of reduced-fat sour cream. Garnish with dill sprigs.
Reviews (1)
Add Rating & Review 123 Ratings 5 star values: 12 4 star values: 9 3 star values: 61 2 star values: 37 1 star values: 4
Martha Stewart Member Rating: Unrated 12/24/2009 Very tasty and I would make again, but be sure to use parchment paper (which will still allow them to become golden) because they stick quite badly despite non-stick pans and olive oil.
Reviews (1)
Add Rating & Review 123 Ratings 5 star values: 12 4 star values: 9 3 star values: 61 2 star values: 37 1 star values: 4
Add Rating & Review
123 Ratings 5 star values: 12 4 star values: 9 3 star values: 61 2 star values: 37 1 star values: 4
123 Ratings 5 star values: 12 4 star values: 9 3 star values: 61 2 star values: 37 1 star values: 4
123 Ratings 5 star values: 12 4 star values: 9 3 star values: 61 2 star values: 37 1 star values: 4
5 star values: 12 4 star values: 9 3 star values: 61 2 star values: 37 1 star values: 4
Martha Stewart Member Rating: Unrated 12/24/2009 Very tasty and I would make again, but be sure to use parchment paper (which will still allow them to become golden) because they stick quite badly despite non-stick pans and olive oil.Martha Stewart Member
Rating: Unrated 12/24/2009
Very tasty and I would make again, but be sure to use parchment paper (which will still allow them to become golden) because they stick quite badly despite non-stick pans and olive oil.
Rating: Unrated
All Reviews for Potato Pancakes with Gravlax and Dill
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Potato Pancakes with Gravlax and Dill
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
