Reviews (2)

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31 Ratings

5 star values:

                                  4

4 star values:

                                  5

3 star values:

                                  19

2 star values:

                                  2

1 star values:

                                  1

Martha Stewart Member

Rating: Unrated

06/26/2011

                the dough is so sticky making it so hard to be shaped. anyone having the problem?

Martha Stewart Member

Rating: Unrated

12/23/2007

                Easy to make and very good... Thanks for the recipe.. Merry Christmas

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Potato Rolls

Recipe Summary

Yield: Makes 30 to 35 rolls

Ingredients

Ingredient Checklist

2 small russet potatoes, peeled and cut into 2-inch pieces

2 packages active dry yeast

2 tablespoons sugar, plus a pinch

1 cup buttermilk, room temperature

6 tablespoons butter, melted and cooled, plus more for bowl and plastic wrap

4 teaspoons coarse salt

5 1/2 cups to 6 1/2 cups bread flour, plus more for dusting

Gallery

Potato Rolls

Recipe Summary

Yield: Makes 30 to 35 rolls

Potato Rolls

Potato Rolls

Potato Rolls

Recipe Summary

Yield: Makes 30 to 35 rolls

Recipe Summary

Yield: Makes 30 to 35 rolls

Yield: Makes 30 to 35 rolls

Makes 30 to 35 rolls

Ingredients

Ingredients

  • 2 small russet potatoes, peeled and cut into 2-inch pieces
  • 2 packages active dry yeast
  • 2 tablespoons sugar, plus a pinch
  • 1 cup buttermilk, room temperature
  • 6 tablespoons butter, melted and cooled, plus more for bowl and plastic wrap
  • 4 teaspoons coarse salt
  • 5 1/2 cups to 6 1/2 cups bread flour, plus more for dusting

Directions

Place potatoes in a medium saucepan; cover with cold water. Bring water to a boil; reduce to a simmer. Cook potatoes until knife-tender, about 15 minutes. Drain, reserving 1/2 cup of the liquid. Mash potatoes; set aside.

Cool reserved liquid to 105 degrees. In the detached bowl of an electric mixer, whisk liquid, yeast, and pinch of sugar. Set aside until mixture is foamy, about 10 minutes.

Attach bowl to electric mixer fitted with the dough-hook attachment. With the mixer on low, add remaining sugar, reserved potatoes, buttermilk, 4 tablespoons melted butter, and salt. Gradually add enough flour to make a slightly sticky dough. Knead dough until smooth, about 2 minutes. Brush a mixing bowl with butter. Place dough in bowl; cover bowl with buttered plastic wrap. Set aside to rise until doubled, 1 to 1 1/2 hours.

Heat oven to 375 degrees. Line 3 large baking sheets with parchment. Turn dough out onto a floured work surface. Using a floured rolling pin, roll dough out 3/4 inch thick. Cut dough into 2-inch-wide strips. Cut strips into triangles or squares; place at least 1 1/4 inches apart on baking sheets. Brush tops with remaining melted butter; cover with buttered plastic wrap. Let rise until dough does not spring back when pressed with a finger, 15 minutes. Bake until golden, 18 to 20 minutes; serve.

Reviews (2)

Add Rating & Review

31 Ratings

5 star values:

                                  4

4 star values:

                                  5

3 star values:

                                  19

2 star values:

                                  2

1 star values:

                                  1

Martha Stewart Member

Rating: Unrated

06/26/2011

                the dough is so sticky making it so hard to be shaped. anyone having the problem?

Martha Stewart Member

Rating: Unrated

12/23/2007

                Easy to make and very good... Thanks for the recipe.. Merry Christmas

Reviews (2)

Add Rating & Review

31 Ratings

5 star values:

                                  4

4 star values:

                                  5

3 star values:

                                  19

2 star values:

                                  2

1 star values:

                                  1

Add Rating & Review

31 Ratings

5 star values:

                                  4

4 star values:

                                  5

3 star values:

                                  19

2 star values:

                                  2

1 star values:

                                  1

31 Ratings

5 star values:

                                  4

4 star values:

                                  5

3 star values:

                                  19

2 star values:

                                  2

1 star values:

                                  1

31 Ratings

5 star values:

                                  4

4 star values:

                                  5

3 star values:

                                  19

2 star values:

                                  2

1 star values:

                                  1
  • 5 star values:
  • 4
  • 4 star values:
  • 5
  • 3 star values:
  • 19
  • 2 star values:
  • 2
  • 1 star values:
  • 1

Martha Stewart Member

Rating: Unrated

06/26/2011

                the dough is so sticky making it so hard to be shaped. anyone having the problem?

Martha Stewart Member

Rating: Unrated

12/23/2007

                Easy to make and very good... Thanks for the recipe.. Merry Christmas

Martha Stewart Member

Rating: Unrated

06/26/2011

                the dough is so sticky making it so hard to be shaped. anyone having the problem?

Rating: Unrated

Rating: Unrated

12/23/2007

                Easy to make and very good... Thanks for the recipe.. Merry Christmas

All Reviews for Potato Rolls

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Potato Rolls

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest