Back to Potato Salad with Sour Cream and Scallions All Reviews for Potato Salad with Sour Cream and Scallions - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 1 hr 30 mins Servings: 4 0705_edf_potatosalad.jpg
Ingredients Ingredient Checklist 2 pounds white new potatoes, quartered and cut into 3/4-inch chunks Coarse salt and ground pepper 3/4 cup reduced-fat sour cream 1/4 cup light mayonnaise 1/2 cup thinly sliced scallions, plus more for garnish (optional) 4 slices bacon, cooked and crumbled, for garnish (optional)
Variations The potato salad can also be served warm; instead of refrigerating at the end of step 2, proceed with step 3, and serve immediately.
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 1 hr 30 mins Servings: 4 0705_edf_potatosalad.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 1 hr 30 mins Servings: 4
Recipe Summary
prep: 10 mins total: 1 hr 30 mins
Servings: 4
prep: 10 mins
total: 1 hr 30 mins
prep:
10 mins
total:
1 hr 30 mins
Servings: 4
4
0705_edf_potatosalad.jpg
0705_edf_potatosalad.jpg
Ingredients
Ingredients
- 2 pounds white new potatoes, quartered and cut into 3/4-inch chunks Coarse salt and ground pepper 3/4 cup reduced-fat sour cream 1/4 cup light mayonnaise 1/2 cup thinly sliced scallions, plus more for garnish (optional) 4 slices bacon, cooked and crumbled, for garnish (optional)
Directions
In a large pot, cover potatoes with salted water. Bring to a boil; reduce heat. Simmer until potatoes are tender when pierced with the tip of a sharp paring knife, 12 to 15 minutes. Drain well.
Meanwhile, in a large bowl, whisk together sour cream and mayonnaise; add warm potatoes, and gently fold to combine. Season with salt and pepper. Cover; refrigerate at least 1 hour and up to 1 day.
To serve, season salad again with salt and pepper, if needed; fold in scallions. Garnish with bacon and more scallions, if desired.
Variations The potato salad can also be served warm; instead of refrigerating at the end of step 2, proceed with step 3, and serve immediately.
Variations
The potato salad can also be served warm; instead of refrigerating at the end of step 2, proceed with step 3, and serve immediately.
Reviews (6)
Add Rating & Review 132 Ratings 5 star values: 24 4 star values: 14 3 star values: 59 2 star values: 27 1 star values: 8
Reviews (6)
Add Rating & Review 132 Ratings 5 star values: 24 4 star values: 14 3 star values: 59 2 star values: 27 1 star values: 8
Add Rating & Review
132 Ratings 5 star values: 24 4 star values: 14 3 star values: 59 2 star values: 27 1 star values: 8
132 Ratings 5 star values: 24 4 star values: 14 3 star values: 59 2 star values: 27 1 star values: 8
132 Ratings 5 star values: 24 4 star values: 14 3 star values: 59 2 star values: 27 1 star values: 8
5 star values: 24 4 star values: 14 3 star values: 59 2 star values: 27 1 star values: 8
Martha Stewart Member Rating: 5 stars 09/03/2018 I can’t believe this recipe has such low reviews. We make this all the time & it is always a hit. Martha Stewart Member Rating: 4 stars 06/26/2017 This was awesome!! I also added hard boiled eggs and more bacon.... mmmmmmmmmmmmm Martha Stewart Member Rating: Unrated 12/15/2010 I have made this and it is wonderful. You just have to make pototoe salad in the summer it is an all year round salad and why not during the holidays and dress it up a little with scallions and red pepper on the top for garnish. Sounds Yummy to me. Martha Stewart Member Rating: Unrated 05/31/2010 One of the best and easiest potato salads I have made! Just like a baked potato! :) Martha Stewart Member Rating: Unrated 12/27/2008 Excellent! Yummy, yummy..... Martha Stewart Member Rating: Unrated 08/04/2008 This recipe is super-simple, super-inexpensive and a crowd favorite. I now have had two different guests at two different barbecues corner me in the kitchen and tell me how they don't like potato salad but they love this recipe! Note: Works well with red potatoes too.Martha Stewart Member
Rating: 5 stars 09/03/2018
I can’t believe this recipe has such low reviews. We make this all the time & it is always a hit.
Rating: 5 stars
Rating: 4 stars 06/26/2017
This was awesome!! I also added hard boiled eggs and more bacon…. mmmmmmmmmmmmm
Rating: 4 stars
Rating: Unrated 12/15/2010
I have made this and it is wonderful. You just have to make pototoe salad in the summer it is an all year round salad and why not during the holidays and dress it up a little with scallions and red pepper on the top for garnish. Sounds Yummy to me.
Rating: Unrated
Rating: Unrated 05/31/2010
One of the best and easiest potato salads I have made! Just like a baked potato! :)
Rating: Unrated 12/27/2008
Excellent! Yummy, yummy…..
Rating: Unrated 08/04/2008
This recipe is super-simple, super-inexpensive and a crowd favorite. I now have had two different guests at two different barbecues corner me in the kitchen and tell me how they don’t like potato salad but they love this recipe! Note: Works well with red potatoes too.
All Reviews for Potato Salad with Sour Cream and Scallions
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Potato Salad with Sour Cream and Scallions
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
