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Gallery Potato Torta with Olives Recipe Summary Servings: 6
Ingredients Ingredient Checklist 3 tablespoons olive oil 2 large Spanish onions, cut into 1/2-inch slices 2 tablespoons fresh rosemary Salt and freshly ground black pepper 1/2 cup Gaeta or oil-cured black olives, pitted and torn into pieces 6 Yukon gold or yellow Finn potatoes, (about 2 1/4 pounds), peeled 1/4 pound Fontina cheese, cubed
Gallery Potato Torta with Olives
Recipe Summary Servings: 6
Gallery
Potato Torta with Olives
Potato Torta with Olives
Potato Torta with Olives
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 3 tablespoons olive oil 2 large Spanish onions, cut into 1/2-inch slices 2 tablespoons fresh rosemary Salt and freshly ground black pepper 1/2 cup Gaeta or oil-cured black olives, pitted and torn into pieces 6 Yukon gold or yellow Finn potatoes, (about 2 1/4 pounds), peeled 1/4 pound Fontina cheese, cubed
Directions
Cut onions into 5/8-inch-thick slices. Heat 1 tablespoon oil in a large saute pan over medium heat. Add onions, and cook, stirring frequently, until golden brown and soft, about 20 minutes.
Reduce heat to low, and then add rosemary and salt and pepper to taste. Cook for about 5 minutes, stirring often. Add black-olive pieces, and set aside.
Heat oven to 400 degrees. Cut 3 potatoes into 1/4-inch-thick slices. In an 8-inch cast-iron skillet, heat 1 tablespoon oil over medium heat. Arrange potato slices in overlapping circles in the pan. Season with salt and pepper. Spread reserved onion mixture on potatoes. Cook for 10 minutes, not stirring.
Dot onions with cheese. Slice remaining potatoes, and arrange a second layer in overlapping circles over onion mixture. Season lightly with salt and pepper, and brush with remaining tablespoon oil. Place skillet in the oven, and bake for 20 to 25 minutes, or until a toothpick goes through easily.
Let torta cool 2 to 3 minutes in the pan. Carefully run a small, sharp knife around the edge. Hold skillet with a clean kitchen towel, and invert torta onto a plate. Cut into wedges, and serve.
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All Reviews for Potato Torta with Olives
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Potato Torta with Olives
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
