Reviews (2) Add Rating & Review 224 Ratings 5 star values: 43 4 star values: 69 3 star values: 70 2 star values: 33 1 star values: 9 Martha Stewart Member Rating: 5 stars 08/29/2018 Loved it, would have added more cheese. I seasoned every layer, brushed the garlic & olive oil layer. This recipe suits if your making for one person or larger group. This recipe is now going to be on my go to for a side or main course as it was last night. DELICIOUS! Do give it a try. Martha Stewart Member Rating: 5 stars 05/13/2018 This is really easy to make just requires a bit of prep but looks really pretty when done. Tasty and healthier. Make sure to season well.
Back to Potato, Zucchini, and Tomato Gratin All Reviews for Potato, Zucchini, and Tomato Gratin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Potato, Zucchini, and Tomato Gratin Credit: Mikkel Vang Recipe Summary Servings: 4
Ingredients Ingredient Checklist 5 teaspoons extra-virgin olive oil 2 garlic cloves, minced 1 pound Yukon gold potatoes, peeled 1 medium zucchini (about 8 ounces) 2 vine-ripened or other ripe tomatoes (about 3/4 pound), sliced into 1/4-inch rounds 1/4 teaspoon coarse salt Freshly ground pepper 1 teaspoon finely chopped fresh thyme 2 ounces finely grated Cantal or cheddar cheese
Gallery Potato, Zucchini, and Tomato Gratin Credit: Mikkel Vang
Recipe Summary Servings: 4
Gallery
Potato, Zucchini, and Tomato Gratin Credit: Mikkel Vang
Potato, Zucchini, and Tomato Gratin
Credit: Mikkel Vang
Potato, Zucchini, and Tomato Gratin
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 5 teaspoons extra-virgin olive oil 2 garlic cloves, minced 1 pound Yukon gold potatoes, peeled 1 medium zucchini (about 8 ounces) 2 vine-ripened or other ripe tomatoes (about 3/4 pound), sliced into 1/4-inch rounds 1/4 teaspoon coarse salt Freshly ground pepper 1 teaspoon finely chopped fresh thyme 2 ounces finely grated Cantal or cheddar cheese
Directions
Preheat oven to 375 degrees with rack in upper third. Coat a 9-by-13-inch gratin dish with 1 teaspoon oil, and sprinkle with garlic. Using a mandoline or a very sharp knife, slice potatoes and zucchini as thinly as possible into rounds. Arrange potatoes, zucchini, and tomatoes in overlapping layers around prepared dish, and sprinkle with the salt and pepper. Drizzle with remaining 4 teaspoons oil, and sprinkle with thyme and cheese.
Cover with foil; bake until potatoes are tender, 35 to 45 minutes. Remove foil; continue baking until top is golden brown, about 25 minutes more. Remove from oven; and serve immediately.
Reviews (2)
Add Rating & Review 224 Ratings 5 star values: 43 4 star values: 69 3 star values: 70 2 star values: 33 1 star values: 9
Martha Stewart Member Rating: 5 stars 08/29/2018 Loved it, would have added more cheese. I seasoned every layer, brushed the garlic & olive oil layer. This recipe suits if your making for one person or larger group. This recipe is now going to be on my go to for a side or main course as it was last night. DELICIOUS! Do give it a try. Martha Stewart Member Rating: 5 stars 05/13/2018 This is really easy to make just requires a bit of prep but looks really pretty when done. Tasty and healthier. Make sure to season well.
Reviews (2)
Add Rating & Review 224 Ratings 5 star values: 43 4 star values: 69 3 star values: 70 2 star values: 33 1 star values: 9
Add Rating & Review
224 Ratings 5 star values: 43 4 star values: 69 3 star values: 70 2 star values: 33 1 star values: 9
224 Ratings 5 star values: 43 4 star values: 69 3 star values: 70 2 star values: 33 1 star values: 9
224 Ratings 5 star values: 43 4 star values: 69 3 star values: 70 2 star values: 33 1 star values: 9
5 star values: 43 4 star values: 69 3 star values: 70 2 star values: 33 1 star values: 9
Martha Stewart Member Rating: 5 stars 08/29/2018 Loved it, would have added more cheese. I seasoned every layer, brushed the garlic & olive oil layer. This recipe suits if your making for one person or larger group. This recipe is now going to be on my go to for a side or main course as it was last night. DELICIOUS! Do give it a try. Martha Stewart Member Rating: 5 stars 05/13/2018 This is really easy to make just requires a bit of prep but looks really pretty when done. Tasty and healthier. Make sure to season well.Martha Stewart Member
Rating: 5 stars 08/29/2018
Loved it, would have added more cheese. I seasoned every layer, brushed the garlic & olive oil layer. This recipe suits if your making for one person or larger group. This recipe is now going to be on my go to for a side or main course as it was last night. DELICIOUS! Do give it a try.
Rating: 5 stars
Rating: 5 stars 05/13/2018
This is really easy to make just requires a bit of prep but looks really pretty when done. Tasty and healthier. Make sure to season well.
All Reviews for Potato, Zucchini, and Tomato Gratin
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Potato, Zucchini, and Tomato Gratin
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
