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Gallery Potatoes Anna Recipe Summary prep: 20 mins total: 1 hr 20 mins Servings: 8

Ingredients Ingredient Checklist 6 medium russet potatoes (2 3/4 pounds total), peeled 6 tablespoons butter, melted Coarse salt and ground pepper

Cook’s Notes Brushing each layer with butter and seasoning with salt and pepper creates a delicious buttery flavor throughout.

Gallery Potatoes Anna

Recipe Summary prep: 20 mins total: 1 hr 20 mins Servings: 8

Potatoes Anna

Potatoes Anna

Potatoes Anna

Recipe Summary prep: 20 mins total: 1 hr 20 mins Servings: 8

Recipe Summary

prep: 20 mins total: 1 hr 20 mins

Servings: 8

prep: 20 mins

total: 1 hr 20 mins

prep:

20 mins

total:

1 hr 20 mins

Servings: 8

8

Ingredients

Ingredients

  • 6 medium russet potatoes (2 3/4 pounds total), peeled 6 tablespoons butter, melted Coarse salt and ground pepper

Directions

Preheat oven to 450 degrees. Using a food processor with a slicing blade or a sharp knife, slice potatoes as thinly as possible, 1/4 inch thick or thinner. (Do not place sliced potatoes in water; the starch is needed to bind the layers.)

Brush bottom of a 10-inch cast-iron skillet with 1 1/2 tablespoons butter. Starting in center of pan, arrange potato slices, slightly overlapping, in circular pattern, covering surface. Brush with another 1 1/2 tablespoons butter; season well with salt and pepper. Repeat for two more layers.

Place over high heat until butter in pan sizzles, 2 to 4 minutes.

Transfer to oven; bake until potatoes are fork-tender, about 1 hour. Remove from oven. Run a small spatula around edges of potatoes; slide large spatula underneath potatoes to loosen. Carefully invert onto a plate, and cut into wedges.

Cook’s Notes Brushing each layer with butter and seasoning with salt and pepper creates a delicious buttery flavor throughout.

Cook’s Notes

Brushing each layer with butter and seasoning with salt and pepper creates a delicious buttery flavor throughout.

Reviews (3)

 Add Rating & Review     330 Ratings   5 star values:        90    4 star values:        96    3 star values:        98    2 star values:        38    1 star values:        8

Reviews (3)

Add Rating & Review     330 Ratings   5 star values:        90    4 star values:        96    3 star values:        98    2 star values:        38    1 star values:        8

Add Rating & Review

330 Ratings 5 star values: 90 4 star values: 96 3 star values: 98 2 star values: 38 1 star values: 8

330 Ratings 5 star values: 90 4 star values: 96 3 star values: 98 2 star values: 38 1 star values: 8

330 Ratings 5 star values: 90 4 star values: 96 3 star values: 98 2 star values: 38 1 star values: 8

  • 5 star values: 90 4 star values: 96 3 star values: 98 2 star values: 38 1 star values: 8

    Martha Stewart Member     Rating: Unrated       09/08/2013   I have been making Potatoes Anna for years, but this method, using the cast iron skillet and brushing between layers makes it so much easier with fewer calories....now I can have that beautiful crisp presentation that is so difficult to achieve in a pie plate! Thank you!  

Martha Stewart Member     Rating: Unrated       04/22/2013   Speeding ticket in Michigan for New York CDL driver? I have a NY CDL license and got a speeding ticket in Michigan. www.cdl-practicetest.com/Pennsylvania-cdl-practice-test.htm A friend told www.cdl-practicetest.com/Tennessee-cdl-practice-test.htm me that because of the commercial driver's license.  

Martha Stewart Member     Rating: 4 stars       03/05/2013   These were delicious but very rich and buttery and easy to burn at the bottom. The directions were unclear to me about how long to cook the potatoes on the stove before placing them in the oven. Was not sure if we cook for 2-4 total once the butter starts sizzling or just. Cook until it starts sizzling and then remove. I enjoyed the potatoes but probably won't make them again.

    Martha Stewart Member

    Rating: Unrated 09/08/2013

I have been making Potatoes Anna for years, but this method, using the cast iron skillet and brushing between layers makes it so much easier with fewer calories….now I can have that beautiful crisp presentation that is so difficult to achieve in a pie plate! Thank you!

Rating: Unrated

Rating: Unrated 04/22/2013

Speeding ticket in Michigan for New York CDL driver? I have a NY CDL license and got a speeding ticket in Michigan. www.cdl-practicetest.com/Pennsylvania-cdl-practice-test.htm A friend told www.cdl-practicetest.com/Tennessee-cdl-practice-test.htm me that because of the commercial driver’s license.

Rating: 4 stars 03/05/2013

These were delicious but very rich and buttery and easy to burn at the bottom. The directions were unclear to me about how long to cook the potatoes on the stove before placing them in the oven. Was not sure if we cook for 2-4 total once the butter starts sizzling or just. Cook until it starts sizzling and then remove. I enjoyed the potatoes but probably won’t make them again.

Rating: 4 stars

All Reviews for Potatoes Anna

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Potatoes Anna

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest