Reviews        Add Rating & Review     24 Ratings   5 star values:        5    4 star values:        2    3 star values:        7    2 star values:        6    1 star values:        4          

Back to Potatoes Rioja-Style with Chorizo All Reviews for Potatoes Rioja-Style with Chorizo - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 4 4075_010809_potatorioja.jpg

Ingredients Ingredient Checklist 3 tablespoons Spanish extra-virgin olive oil 2 cloves garlic, chopped 1 small onion, finely chopped (about 1 cup) 7 ounces Spanish chorizo, cut crosswise into 1/2-inch slices 1 1/2 pounds Idaho potatoes, peeled and cut into 1-inch cubes 1 teaspoon pimenton (Spanish sweet paprika), plus more to taste Coarse salt

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 4075_010809_potatorioja.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

4075_010809_potatorioja.jpg

4075_010809_potatorioja.jpg

Ingredients

Ingredients

  • 3 tablespoons Spanish extra-virgin olive oil 2 cloves garlic, chopped 1 small onion, finely chopped (about 1 cup) 7 ounces Spanish chorizo, cut crosswise into 1/2-inch slices 1 1/2 pounds Idaho potatoes, peeled and cut into 1-inch cubes 1 teaspoon pimenton (Spanish sweet paprika), plus more to taste Coarse salt

Directions

In a large skillet, heat olive oil over low heat. Add garlic and cook until lightly browned, about 1 minute.

Add onion and cook, stirring occasionally, until soft and caramelized, about 20 minutes. If onion begins to brown too quickly, add 1 1/2 teaspoons water to pan to keep onion from burning.

Add chorizo and cook until browned, about 2 minutes. Add potatoes and stir to coat; cook for 10 minutes.

Add pimenton and enough water to cover; increase heat to medium-high and bring to a boil. Reduce heat to low and let simmer until potatoes are cooked through and water is reduced by half, about 30 minutes. Serve immediately.

Reviews

 Add Rating & Review     24 Ratings   5 star values:        5    4 star values:        2    3 star values:        7    2 star values:        6    1 star values:        4        

Reviews

Add Rating & Review     24 Ratings   5 star values:        5    4 star values:        2    3 star values:        7    2 star values:        6    1 star values:        4       

Add Rating & Review

24 Ratings 5 star values: 5 4 star values: 2 3 star values: 7 2 star values: 6 1 star values: 4

24 Ratings 5 star values: 5 4 star values: 2 3 star values: 7 2 star values: 6 1 star values: 4

24 Ratings 5 star values: 5 4 star values: 2 3 star values: 7 2 star values: 6 1 star values: 4

  • 5 star values: 5 4 star values: 2 3 star values: 7 2 star values: 6 1 star values: 4

    All Reviews for Potatoes Rioja-Style with Chorizo

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Potatoes Rioja-Style with Chorizo

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest