Reviews (2)
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23 Ratings
5 star values:
8
4 star values:
8
3 star values:
6
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: Unrated
02/20/2009
This has been my go-to pound cake recipe for years. Comes out perfect every time.
Martha Stewart Member
Rating: Unrated
02/20/2009
This has been my go-to pound cake recipe for years. Comes out perfect every time.
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Recipe Summary
Yield: Makes one 9-by-5-inch loaf
Ingredients
Ingredient Checklist
1 cup unsalted butter, plus more for pan
2 cups sifted cake flour, (not self-rising)
1/2 teaspoon salt
1 1/2 cups sugar
5 large eggs, room temperature
2 teaspoons pure vanilla extract
Gallery
Recipe Summary
Yield: Makes one 9-by-5-inch loaf
Gallery
Recipe Summary
Yield: Makes one 9-by-5-inch loaf
Recipe Summary
Yield: Makes one 9-by-5-inch loaf
Yield: Makes one 9-by-5-inch loaf
Makes one 9-by-5-inch loaf
Ingredients
Ingredients
- 1 cup unsalted butter, plus more for pan
- 2 cups sifted cake flour, (not self-rising)
- 1/2 teaspoon salt
- 1 1/2 cups sugar
- 5 large eggs, room temperature
- 2 teaspoons pure vanilla extract
Directions
Preheat oven to 325 degrees. Lightly butter a 9-by-5-inch baking pan; place on a parchment-lined baking sheet. Set aside.
Sift together flour and salt. Set aside.
Beat butter with an electric mixer until fluffy. Gradually add sugar until mixture is creamy. Add eggs, 1 at a time, beating well after each addition. Add vanilla. Gently fold in flour mixture cup by cup, blending after each addition; pour into pan. Bake until cake springs back when touched, about 1 1/2 hours. Let cake cool for 10 minutes, then turn out onto a wire rack.
Reviews (2)
Add Rating & Review
23 Ratings
5 star values:
8
4 star values:
8
3 star values:
6
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: Unrated
02/20/2009
This has been my go-to pound cake recipe for years. Comes out perfect every time.
Martha Stewart Member
Rating: Unrated
02/20/2009
This has been my go-to pound cake recipe for years. Comes out perfect every time.
Reviews (2)
Add Rating & Review
23 Ratings
5 star values:
8
4 star values:
8
3 star values:
6
2 star values:
1
1 star values:
0
Add Rating & Review
23 Ratings
5 star values:
8
4 star values:
8
3 star values:
6
2 star values:
1
1 star values:
0
23 Ratings
5 star values:
8
4 star values:
8
3 star values:
6
2 star values:
1
1 star values:
0
23 Ratings
5 star values:
8
4 star values:
8
3 star values:
6
2 star values:
1
1 star values:
0
- 5 star values:
- 8
- 4 star values:
- 8
- 3 star values:
- 6
- 2 star values:
- 1
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
02/20/2009
This has been my go-to pound cake recipe for years. Comes out perfect every time.
Martha Stewart Member
Rating: Unrated
02/20/2009
This has been my go-to pound cake recipe for years. Comes out perfect every time.
Rating: Unrated
All Reviews for Pound Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pound Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest