Reviews (2) Add Rating & Review 45 Ratings 5 star values: 5 4 star values: 4 3 star values: 22 2 star values: 10 1 star values: 4 Martha Stewart Member Rating: 1 stars 11/16/2018 Hello. How could this pie be made without eggs? We have lots of coconuts fresh here and I don't want to see them wasted. We drank the juice. Now I am going to bake them but want to make this pie without using eggs. Maybe could make a custard with agar agar or some such... Martha Stewart Member Rating: Unrated 11/05/2012 We tried this last night--very good, and fun to work with fresh coconut, but I think there's a mistake in the ingredient list--it calls for the eggs to be divided, but separate uses aren't mentioned in the instructions. I used the whole eggs in the filling and that worked fine. Also, in my oven, it took closer to 50-55 minutes to bake, and the coconut on top still wasn't quite as toasty as I wanted. Still, though, a good pie--I'll make this one again.
Back to President Tyler’s Pudding Pie All Reviews for President Tyler’s Pudding Pie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery President Tyler’s Pudding Pie Credit: Marcus Nilsson Recipe Summary prep: 25 mins total: 2 hrs 5 mins Servings: 8 Yield: Makes one 9-inch pie
Ingredients Ingredient Checklist 1 disk Test-Kitchen Piecrust All-purpose flour, for surface 3 large eggs 1 cup sugar 1/2 cup heavy cream 3 tablespoons unsalted butter, melted and cooled 1 teaspoon pure vanilla extract 1/4 teaspoon salt 1/4 teaspoon freshly grated nutmeg 1 cup packed freshly grated coconut (from 1 fresh coconut), divided
Gallery President Tyler’s Pudding Pie Credit: Marcus Nilsson
Recipe Summary prep: 25 mins total: 2 hrs 5 mins Servings: 8 Yield: Makes one 9-inch pie
Gallery
President Tyler's Pudding Pie Credit: Marcus Nilsson
President Tyler’s Pudding Pie
Credit: Marcus Nilsson
President Tyler’s Pudding Pie
Recipe Summary prep: 25 mins total: 2 hrs 5 mins Servings: 8 Yield: Makes one 9-inch pie
Recipe Summary
prep: 25 mins total: 2 hrs 5 mins
Servings: 8 Yield: Makes one 9-inch pie
prep: 25 mins
total: 2 hrs 5 mins
prep:
25 mins
total:
2 hrs 5 mins
Servings: 8
Yield: Makes one 9-inch pie
8
Makes one 9-inch pie
Ingredients
Ingredients
- 1 disk Test-Kitchen Piecrust All-purpose flour, for surface 3 large eggs 1 cup sugar 1/2 cup heavy cream 3 tablespoons unsalted butter, melted and cooled 1 teaspoon pure vanilla extract 1/4 teaspoon salt 1/4 teaspoon freshly grated nutmeg 1 cup packed freshly grated coconut (from 1 fresh coconut), divided
Directions
Roll out dough into a 12-inch round (1/4 inch thick) on a lightly floured surface. Fit into a 9-inch pie plate. Trim edge, leaving a 1/2-inch overhang, and crimp as desired. Refrigerate crust until firm, about 1 hour.
Preheat oven to 375 degrees. Line crust with parchment, and fill with pie weights or dried beans. Bake until edge of crust is golden, about 20 minutes. Remove weights and parchment, and bake until crust is golden brown and baked throughout, 10 to 12 minutes. Let cool completely on a wire rack, about 1 hour.
Preheat oven to 325 degrees. Whisk together eggs and sugar in a large bowl until pale yellow and well combined, 1 to 2 minutes. Whisk in cream, butter, vanilla, salt, and nutmeg to combine. Stir in 2/3 cup coconut.
Pour filling into crust. Sprinkle remaining 1/3 cup coconut evenly over filling. Bake until top is golden brown and filling is just set, 35 to 40 minutes. Let cool completely on a wire rack, about 45 minutes.
Reviews (2)
Add Rating & Review 45 Ratings 5 star values: 5 4 star values: 4 3 star values: 22 2 star values: 10 1 star values: 4
Martha Stewart Member Rating: 1 stars 11/16/2018 Hello. How could this pie be made without eggs? We have lots of coconuts fresh here and I don't want to see them wasted. We drank the juice. Now I am going to bake them but want to make this pie without using eggs. Maybe could make a custard with agar agar or some such... Martha Stewart Member Rating: Unrated 11/05/2012 We tried this last night--very good, and fun to work with fresh coconut, but I think there's a mistake in the ingredient list--it calls for the eggs to be divided, but separate uses aren't mentioned in the instructions. I used the whole eggs in the filling and that worked fine. Also, in my oven, it took closer to 50-55 minutes to bake, and the coconut on top still wasn't quite as toasty as I wanted. Still, though, a good pie--I'll make this one again.
Reviews (2)
Add Rating & Review 45 Ratings 5 star values: 5 4 star values: 4 3 star values: 22 2 star values: 10 1 star values: 4
Add Rating & Review
45 Ratings 5 star values: 5 4 star values: 4 3 star values: 22 2 star values: 10 1 star values: 4
45 Ratings 5 star values: 5 4 star values: 4 3 star values: 22 2 star values: 10 1 star values: 4
45 Ratings 5 star values: 5 4 star values: 4 3 star values: 22 2 star values: 10 1 star values: 4
5 star values: 5 4 star values: 4 3 star values: 22 2 star values: 10 1 star values: 4
Martha Stewart Member Rating: 1 stars 11/16/2018 Hello. How could this pie be made without eggs? We have lots of coconuts fresh here and I don't want to see them wasted. We drank the juice. Now I am going to bake them but want to make this pie without using eggs. Maybe could make a custard with agar agar or some such... Martha Stewart Member Rating: Unrated 11/05/2012 We tried this last night--very good, and fun to work with fresh coconut, but I think there's a mistake in the ingredient list--it calls for the eggs to be divided, but separate uses aren't mentioned in the instructions. I used the whole eggs in the filling and that worked fine. Also, in my oven, it took closer to 50-55 minutes to bake, and the coconut on top still wasn't quite as toasty as I wanted. Still, though, a good pie--I'll make this one again.Martha Stewart Member
Rating: 1 stars 11/16/2018
Hello. How could this pie be made without eggs? We have lots of coconuts fresh here and I don’t want to see them wasted. We drank the juice. Now I am going to bake them but want to make this pie without using eggs. Maybe could make a custard with agar agar or some such…
Rating: 1 stars
Rating: Unrated 11/05/2012
We tried this last night–very good, and fun to work with fresh coconut, but I think there’s a mistake in the ingredient list–it calls for the eggs to be divided, but separate uses aren’t mentioned in the instructions. I used the whole eggs in the filling and that worked fine. Also, in my oven, it took closer to 50-55 minutes to bake, and the coconut on top still wasn’t quite as toasty as I wanted. Still, though, a good pie–I’ll make this one again.
Rating: Unrated
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All Reviews for President Tyler’s Pudding Pie
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