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6 Ratings
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4 star values:
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3 star values:
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2 star values:
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1 star values:
1
Back to Pressed Ham and Pear Sandwiches
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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 4
pressed-ham-pear-sandwich-med107508.jpg
Ingredients
Ingredient Checklist
8 slices rustic bread (1/2 inch thick)
4 teaspoons extra-virgin olive oil
4 teaspoons Dijon mustard
4 ounces Gruyere cheese, very thinly sliced
4 ounces thinly sliced deli ham
2 cups baby arugula
1 pear, such as Anjou or Bosc, cored and thinly sliced
Ground pepper
Cook's Notes
Fontina cheese and sliced turkey are another good combo to try in this sandwich.
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 4
pressed-ham-pear-sandwich-med107508.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 4
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Yield: Makes 4
Makes 4
pressed-ham-pear-sandwich-med107508.jpg
pressed-ham-pear-sandwich-med107508.jpg
Ingredients
Ingredients
- 8 slices rustic bread (1/2 inch thick)
- 4 teaspoons extra-virgin olive oil
- 4 teaspoons Dijon mustard
- 4 ounces Gruyere cheese, very thinly sliced
- 4 ounces thinly sliced deli ham
- 2 cups baby arugula
- 1 pear, such as Anjou or Bosc, cored and thinly sliced
- Ground pepper
Directions
Brush one side of each bread slice with oil; spread mustard on other side. Layer half the cheese on mustard side of 4 bread slices and top with ham, arugula, pear, a sprinkle of pepper, and remaining cheese. Sandwich with remaining bread slices, mustard side down.
Heat a large skillet over medium. Working in batches if necessary, place sandwiches in skillet and weight with another skillet. Reduce heat to medium-low and cook sandwiches, pressing down firmly with skillet, until bread is golden and cheese is melted, 3 to 4 minutes per side, flipping once. Serve warm.
Cook's Notes
Fontina cheese and sliced turkey are another good combo to try in this sandwich.
Cook’s Notes
Fontina cheese and sliced turkey are another good combo to try in this sandwich.
Reviews
Add Rating & Review
6 Ratings
5 star values:
1
4 star values:
2
3 star values:
2
2 star values:
0
1 star values:
1
Reviews
Add Rating & Review
6 Ratings
5 star values:
1
4 star values:
2
3 star values:
2
2 star values:
0
1 star values:
1
Add Rating & Review
6 Ratings
5 star values:
1
4 star values:
2
3 star values:
2
2 star values:
0
1 star values:
1
6 Ratings
5 star values:
1
4 star values:
2
3 star values:
2
2 star values:
0
1 star values:
1
6 Ratings
5 star values:
1
4 star values:
2
3 star values:
2
2 star values:
0
1 star values:
1
- 5 star values:
- 1
- 4 star values:
- 2
- 3 star values:
- 2
- 2 star values:
- 0
- 1 star values:
- 1
All Reviews for Pressed Ham and Pear Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pressed Ham and Pear Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
