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Gallery Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Ingredients Ingredient Checklist 12 to 14 ounces pressed tofu 2/3 cup unsalted, roasted peanuts 2 large green onions, cut into 1/4-inch slices 1 tablespoon fermented black beans 2 to 3 tablespoons fragrant peanut or canola oil 1 teaspoon sesame oil 2 1/2 tablespoons Szechuan chile bean sauce 2 teaspoons light soy sauce 1/2 teaspoon sugar 1 tablespoon chile oil

Gallery

Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Recipe Summary

prep: 15 mins total: 15 mins

Servings: 4

prep: 15 mins

total: 15 mins

prep:

15 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 12 to 14 ounces pressed tofu 2/3 cup unsalted, roasted peanuts 2 large green onions, cut into 1/4-inch slices 1 tablespoon fermented black beans 2 to 3 tablespoons fragrant peanut or canola oil 1 teaspoon sesame oil 2 1/2 tablespoons Szechuan chile bean sauce 2 teaspoons light soy sauce 1/2 teaspoon sugar 1 tablespoon chile oil

Directions

Cut tofu into 1/2-inch cubes, and put in a large bowl. Add peanuts to tofu, along with green onions.

Mash black beans with the flat side of a knife or pound with a mortar and pestle. Combine with peanut oil, sesame oil, and chile bean sauce in a small (1-quart) saucepan, and heat over medium heat until gently sizzling, about 2 minutes. Continue cooking, stirring constantly, until very fragrant, 45 seconds. Remove from heat, and stir in soy sauce and sugar.

Pour sauce over tofu, peanuts, and onions, and add chile oil to taste. With a spatula, distribute seasonings well. (You can make the tofu up to 2 hours ahead, then cover with plastic wrap.)

Reviews

 Add Rating & Review     3 Ratings   5 star values:        0    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        3

Reviews

Add Rating & Review     3 Ratings   5 star values:        0    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        3

Add Rating & Review

3 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 3

3 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 3

3 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 3

  • 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 3

    All Reviews for Pressed Tofu and Peanuts in Spicy Bean Sauce

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pressed Tofu and Peanuts in Spicy Bean Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest