Reviews Add Rating & Review
Back to Prosciutto and Gruyere Wraps All Reviews for Prosciutto and Gruyere Wraps - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Prosciutto and Gruyere Wraps Recipe Summary Servings: 4
Ingredients Ingredient Checklist 8 ounces button mushrooms, trimmed and thinly sliced 3 tablespoons fresh lemon juice (from 1 lemon) 3 tablespoons extra-virgin olive oil Salt and pepper 4 warmed pieces lavash bread or 10-inch flour tortillas 1 halved garlic clove 1/4 pound thinly sliced prosciutto 1/4 pound thinly sliced gruyere cheese 1/4 medium red onion, very thinly sliced 6 cups baby arugula (4 ounces)
Cook’s Notes For spill-proof wraps, fold the end closest to you over filling, tuck in the sides, then roll up tightly.
Gallery Prosciutto and Gruyere Wraps
Recipe Summary Servings: 4
Gallery
Prosciutto and Gruyere Wraps
Prosciutto and Gruyere Wraps
Prosciutto and Gruyere Wraps
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 8 ounces button mushrooms, trimmed and thinly sliced 3 tablespoons fresh lemon juice (from 1 lemon) 3 tablespoons extra-virgin olive oil Salt and pepper 4 warmed pieces lavash bread or 10-inch flour tortillas 1 halved garlic clove 1/4 pound thinly sliced prosciutto 1/4 pound thinly sliced gruyere cheese 1/4 medium red onion, very thinly sliced 6 cups baby arugula (4 ounces)
Directions
In a bowl, combine mushrooms, lemon juice, and extra-virgin olive oil; season with salt and pepper. Let stand, stirring occasionally, until mushrooms are softened, about 30 minutes. Rub lavash lightly with garlic clove.
Dividing evenly, layer lavash with prosciutto and gruyere cheese, red onion, marinated mushrooms (liquid reserved), and baby arugula. Season with salt and pepper and drizzle each lavash with 1 tablespoon reserved mushroom liquid. Roll up to form a wrap. Cut in half to serve.
Cook’s Notes For spill-proof wraps, fold the end closest to you over filling, tuck in the sides, then roll up tightly.
Cook’s Notes
For spill-proof wraps, fold the end closest to you over filling, tuck in the sides, then roll up tightly.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Prosciutto and Gruyere Wraps
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Prosciutto and Gruyere Wraps
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
