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Gallery Read the full recipe after the video. Recipe Summary Servings: 8 mh_1069_prosciutto_with_melon.jpg
Ingredients Ingredient Checklist 1 medium-size ripe melon, peeled and cut into 8 wedges, 8 figs, or 8 halved peaches 2 limes or lemons, 1 cut in half, 1 cut in 8 wedges for garnish Freshly ground black pepper (optional) 1 pound prosciutto, best quality, thinly sliced
Gallery Read the full recipe after the video.
Recipe Summary Servings: 8 mh_1069_prosciutto_with_melon.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
mh_1069_prosciutto_with_melon.jpg
mh_1069_prosciutto_with_melon.jpg
Ingredients
Ingredients
- 1 medium-size ripe melon, peeled and cut into 8 wedges, 8 figs, or 8 halved peaches 2 limes or lemons, 1 cut in half, 1 cut in 8 wedges for garnish Freshly ground black pepper (optional) 1 pound prosciutto, best quality, thinly sliced
Directions
Cut the fruit into the desired size. Squeeze the halved citrus over all the fruit. Crack freshly ground pepper over it, if desired. Place a piece on each plate and lay the prosciutto over each piece of fruit, cutting to size if necessary. Serve a wedge of citrus on the side.
Reviews
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All Reviews for Prosciutto with Fresh Fruit
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Prosciutto with Fresh Fruit
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
