Prosciutto Wrapped Cod With Lemony Spinach Recipe

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Gallery Prosciutto-Wrapped Cod with Lemony Spinach Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Ingredients Ingredient Checklist 4 skinless cod fillets, (6 to 8 ounces each) 4 thin slices prosciutto (2 ounces total) 2 tablespoons plus 1 teaspoon olive oil 3 to 4 bunches flat-leaf spinach (2 1/2 pounds total), thick stems removed 2 lemons, 1 juiced and 1 cut into wedges

Gallery Prosciutto-Wrapped Cod with Lemony Spinach

Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Gallery

Prosciutto-Wrapped Cod with Lemony Spinach     

Prosciutto-Wrapped Cod with Lemony Spinach

Prosciutto-Wrapped Cod with Lemony Spinach

Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Recipe Summary

prep: 25 mins total: 25 mins

Servings: 4

prep: 25 mins

total: 25 mins

prep:

25 mins

total:

Servings: 4

4

Ingredients

Ingredients

• 4 skinless cod fillets, (6 to 8 ounces each) 4 thin slices prosciutto (2 ounces total) 2 tablespoons plus 1 teaspoon olive oil 3 to 4 bunches flat-leaf spinach (2 1/2 pounds total), thick stems removed 2 lemons, 1 juiced and 1 cut into wedges

Directions

Heat broiler, with rack set 4 inches from heat. Season cod with salt and pepper. Wrap 1 slice prosciutto around each fillet; rub with 1 teaspoon oil, and place, seam side down, on a broilerproof baking sheet. Broil until prosciutto is browned and fish is opaque throughout, 8 to 12 minutes.

Meanwhile, in a large skillet, heat remaining 2 tablespoons oil over medium. Add as much spinach as will fit in skillet; season with salt and pepper. Cook, tossing and adding more spinach as there is room, until wilted and tender, 4 to 6 minutes. Sprinkle with lemon juice; toss to combine. Serve cod with spinach and lemon wedges.

Reviews (7)

 Add Rating & Review     28 Ratings   5 star values:        3    4 star values:        4    3 star values:        15    2 star values:        6    1 star values:        0        

Reviews (7)

Add Rating & Review     28 Ratings   5 star values:        3    4 star values:        4    3 star values:        15    2 star values:        6    1 star values:        0       

Add Rating & Review

28 Ratings 5 star values: 3 4 star values: 4 3 star values: 15 2 star values: 6 1 star values: 0

28 Ratings 5 star values: 3 4 star values: 4 3 star values: 15 2 star values: 6 1 star values: 0

28 Ratings 5 star values: 3 4 star values: 4 3 star values: 15 2 star values: 6 1 star values: 0

• 5 star values: 3 4 star values: 4 3 star values: 15 2 star values: 6 1 star values: 0

  Martha Stewart Member     Rating: 3 stars       04/21/2013   I meant to say the lemon helped cut a bit of the saltiness.  
  
  Martha Stewart Member     Rating: 3 stars       04/21/2013   I had a whole cod fillet, so I cut the fillet into pieces. I found that the thinner fillet near the tail was saltier than the thicker fillet parts. The next time I may omit salting the fish altogether, since the prosciutto is salty already. The lemon helped with the saltiness. I didn't have spinach so I just made the fillet alone.  
  
  Martha Stewart Member     Rating: Unrated       12/06/2010   Very quick and tasty. The lemon in the spinach complements the cod. I served it with whole wheat couscous  
  
  Martha Stewart Member     Rating: Unrated       06/23/2008   Seam side down means the placing where one side of the prosciutto overlaps the other side down against the baking sheet. This will help hold the prosciutto in place while the fillet cooks.  
  
  Martha Stewart Member     Rating: Unrated       06/20/2008   What does "seam side down" mean? Thanks!  
  
  Martha Stewart Member     Rating: Unrated       06/03/2008   where do I find the number of calories, fat and fiber content per serving on this recipe?  
  

  Martha Stewart Member

  Rating: 3 stars 04/21/2013

I meant to say the lemon helped cut a bit of the saltiness.

Rating: 3 stars

I had a whole cod fillet, so I cut the fillet into pieces. I found that the thinner fillet near the tail was saltier than the thicker fillet parts. The next time I may omit salting the fish altogether, since the prosciutto is salty already. The lemon helped with the saltiness. I didn’t have spinach so I just made the fillet alone.

Rating: Unrated 12/06/2010

Very quick and tasty. The lemon in the spinach complements the cod. I served it with whole wheat couscous

Rating: Unrated

Rating: Unrated 06/23/2008

Seam side down means the placing where one side of the prosciutto overlaps the other side down against the baking sheet. This will help hold the prosciutto in place while the fillet cooks.

Rating: Unrated 06/20/2008

What does “seam side down” mean? Thanks!

Rating: Unrated 06/03/2008

where do I find the number of calories, fat and fiber content per serving on this recipe?

All Reviews for Prosciutto-Wrapped Cod with Lemony Spinach

• of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Prosciutto-Wrapped Cod with Lemony Spinach

• of Reviews

  Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest