Reviews (2)

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97 Ratings

5 star values:

                                  21

4 star values:

                                  26

3 star values:

                                  35

2 star values:

                                  13

1 star values:

                                  2

Martha Stewart Member

Rating: Unrated

02/28/2017

                Videos are gone?

Martha Stewart Member

Rating: Unrated

02/27/2017

                Can someone tell me how to watch the videos again?
                Lately no recipe have a video segment.
                Thank you. N

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Pulled-Pork Sliders

Recipe Summary

prep: 2 hrs

total: 6 hrs 25 mins

Yield: Makes 60

Ingredients

Ingredient Checklist

1 bone-in pork shoulder (8 to 10 pounds), skin on

4 ounces slab bacon, cut into 1-inch pieces

Coarse salt and freshly ground pepper

1/4 cup plus 1 tablespoon packed light-brown sugar

1/4 cup plus 1 tablespoon unsulfured molasses

1/4 cup ketchup

3 tablespoons white vinegar

About 4 cups water

60 mini brioche buns, split

Sliced pickles (optional)

Gallery

Pulled-Pork Sliders

Recipe Summary

prep: 2 hrs

total: 6 hrs 25 mins

Yield: Makes 60

Pulled-Pork Sliders

Pulled-Pork Sliders

Pulled-Pork Sliders

Recipe Summary

prep: 2 hrs

total: 6 hrs 25 mins

Yield: Makes 60

Recipe Summary

prep: 2 hrs

total: 6 hrs 25 mins

Yield: Makes 60

prep: 2 hrs

total: 6 hrs 25 mins

prep:

2 hrs

total:

6 hrs 25 mins

Yield: Makes 60

Makes 60

Ingredients

Ingredients

  • 1 bone-in pork shoulder (8 to 10 pounds), skin on
  • 4 ounces slab bacon, cut into 1-inch pieces
  • Coarse salt and freshly ground pepper
  • 1/4 cup plus 1 tablespoon packed light-brown sugar
  • 1/4 cup plus 1 tablespoon unsulfured molasses
  • 1/4 cup ketchup
  • 3 tablespoons white vinegar
  • About 4 cups water
  • 60 mini brioche buns, split
  • Sliced pickles (optional)

Directions

Allow pork to come to room temperature, about 2 hours. Preheat oven to 300 degrees. Cook bacon in a Dutch oven or other large ovenproof heavy pot over medium-low heat until fat is rendered and bacon is crisp, about 10 minutes. Transfer bacon to a paper-towel-lined plate. Season pork generously with salt and pepper, and sear, skin side down, in pot until golden, about 5 minutes. Flip, and repeat.

Return bacon to pot. Stir sugar, molasses, ketchup, and vinegar together, and add to pot. Add water to reach three-quarters up sides of pork. Cover pot, and bring to a simmer.

Transfer to oven, and braise pork, basting every hour, until liquid is thick and syrupy and meat is falling off the bone, about 6 hours.

Transfer pork to a rimmed baking sheet; let rest 20 minutes. Meanwhile, skim fat from braising liquid, and discard. Remove skin from pork, and discard. Shred meat, and return to pot with braising liquid. Serve on buns with pickles.

Reviews (2)

Add Rating & Review

97 Ratings

5 star values:

                                  21

4 star values:

                                  26

3 star values:

                                  35

2 star values:

                                  13

1 star values:

                                  2

Martha Stewart Member

Rating: Unrated

02/28/2017

                Videos are gone?

Martha Stewart Member

Rating: Unrated

02/27/2017

                Can someone tell me how to watch the videos again?
                Lately no recipe have a video segment.
                Thank you. N

Reviews (2)

Add Rating & Review

97 Ratings

5 star values:

                                  21

4 star values:

                                  26

3 star values:

                                  35

2 star values:

                                  13

1 star values:

                                  2

Add Rating & Review

97 Ratings

5 star values:

                                  21

4 star values:

                                  26

3 star values:

                                  35

2 star values:

                                  13

1 star values:

                                  2

97 Ratings

5 star values:

                                  21

4 star values:

                                  26

3 star values:

                                  35

2 star values:

                                  13

1 star values:

                                  2

97 Ratings

5 star values:

                                  21

4 star values:

                                  26

3 star values:

                                  35

2 star values:

                                  13

1 star values:

                                  2
  • 5 star values:
  • 21
  • 4 star values:
  • 26
  • 3 star values:
  • 35
  • 2 star values:
  • 13
  • 1 star values:
  • 2

Martha Stewart Member

Rating: Unrated

02/28/2017

                Videos are gone?

Martha Stewart Member

Rating: Unrated

02/27/2017

                Can someone tell me how to watch the videos again?
                Lately no recipe have a video segment.
                Thank you. N

Martha Stewart Member

Rating: Unrated

02/28/2017

                Videos are gone?

Rating: Unrated

Rating: Unrated

02/27/2017

                Can someone tell me how to watch the videos again?
                Lately no recipe have a video segment.
                Thank you. N

All Reviews for Pulled-Pork Sliders

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Pulled-Pork Sliders

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest