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3 Ratings
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3 star values:
2
2 star values:
0
1 star values:
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Gallery
Recipe Summary
Yield: Makes 5 1/4 cups
Ingredients
Ingredient Checklist
1 (5-pound) sugar pumpkin
1 tablespoon vegetable oil
Gallery
Recipe Summary
Yield: Makes 5 1/4 cups
Gallery
Recipe Summary
Yield: Makes 5 1/4 cups
Recipe Summary
Yield: Makes 5 1/4 cups
Yield: Makes 5 1/4 cups
Makes 5 1/4 cups
Ingredients
Ingredients
- 1 (5-pound) sugar pumpkin
- 1 tablespoon vegetable oil
Directions
Heat oven to 350 degrees. Cut pumpkin into quarters, scrape out the seeds, and discard. Rub flesh with vegetable oil, and place on a baking sheet, flesh side up. Bake until soft, about 1 hour. When cool enough to handle, remove peel and put through a food mill fitted with a medium disk.
Reviews
Add Rating & Review
3 Ratings
5 star values:
1
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
Reviews
Add Rating & Review
3 Ratings
5 star values:
1
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
Add Rating & Review
3 Ratings
5 star values:
1
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
3 Ratings
5 star values:
1
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
3 Ratings
5 star values:
1
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 2
- 2 star values:
- 0
- 1 star values:
- 0
All Reviews for Pumpkin Puree
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pumpkin Puree
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
