Reviews (2)        Add Rating & Review     42 Ratings   5 star values:        5    4 star values:        7    3 star values:        16    2 star values:        13    1 star values:        1                Martha Stewart Member     Rating: 5 stars       02/10/2018   very easy comforting soup- I did add Aleppo pepper and lemon-both juice and zest -its now in my rotation         Martha Stewart Member     Rating: Unrated       02/05/2009   Easy and delicious. After I ladle the soup into individual bowls, I sprinkle a bit of shredded cheddar cheese to make it a Brocolli Cheese Soup. YUM YUM...     

Back to Pureed Broccoli Soup All Reviews for Pureed Broccoli Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 6 med103315_0108_soups.jpg

Ingredients Ingredient Checklist 2 tablespoons olive oil 1 onion, coarsely chopped Coarse salt and freshly ground pepper 2 pounds broccoli, cut into florets, stalks peeled and cut into 1/2-inch chunks 1 baking potato, peeled and cut into 1-inch chunks 1 can (14 1/2 ounces) reduced-sodium chicken broth 1 to 3 teaspoons fresh lemon juice

Gallery Read the full recipe after the video.

Recipe Summary Servings: 6 med103315_0108_soups.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

med103315_0108_soups.jpg

med103315_0108_soups.jpg

Ingredients

Ingredients

  • 2 tablespoons olive oil 1 onion, coarsely chopped Coarse salt and freshly ground pepper 2 pounds broccoli, cut into florets, stalks peeled and cut into 1/2-inch chunks 1 baking potato, peeled and cut into 1-inch chunks 1 can (14 1/2 ounces) reduced-sodium chicken broth 1 to 3 teaspoons fresh lemon juice

Directions

In a large Dutch oven or pot, heat oil over medium heat. Add onion. Season with salt; cook, stirring occasionally, until softened, 5 to 7 minutes.

Add broccoli, potato, broth, and enough water (4 to 5 cups) to cover. Bring to a boil; reduce heat to medium, and simmer until broccoli and potato are tender, about 20 minutes.

Using a blender or an immersion blender, puree broth and vegetables until smooth. If using a blender, work in batches and fill only halfway, allowing heat to escape: Remove cap from hole in lid, cover lid firmly with a dish towel, and blend. Transfer to a clean pot as you work. Adjust soups consistency with a little water if necessary. Season with salt, pepper, and lemon juice.

Reviews (2)

 Add Rating & Review     42 Ratings   5 star values:        5    4 star values:        7    3 star values:        16    2 star values:        13    1 star values:        1        

   Martha Stewart Member     Rating: 5 stars       02/10/2018   very easy comforting soup- I did add Aleppo pepper and lemon-both juice and zest -its now in my rotation         Martha Stewart Member     Rating: Unrated       02/05/2009   Easy and delicious. After I ladle the soup into individual bowls, I sprinkle a bit of shredded cheddar cheese to make it a Brocolli Cheese Soup. YUM YUM...   

Reviews (2)

Add Rating & Review     42 Ratings   5 star values:        5    4 star values:        7    3 star values:        16    2 star values:        13    1 star values:        1       

Add Rating & Review

42 Ratings 5 star values: 5 4 star values: 7 3 star values: 16 2 star values: 13 1 star values: 1

42 Ratings 5 star values: 5 4 star values: 7 3 star values: 16 2 star values: 13 1 star values: 1

42 Ratings 5 star values: 5 4 star values: 7 3 star values: 16 2 star values: 13 1 star values: 1

  • 5 star values: 5 4 star values: 7 3 star values: 16 2 star values: 13 1 star values: 1

    Martha Stewart Member     Rating: 5 stars       02/10/2018   very easy comforting soup- I did add Aleppo pepper and lemon-both juice and zest -its now in my rotation  
    
    Martha Stewart Member     Rating: Unrated       02/05/2009   Easy and delicious. After I ladle the soup into individual bowls, I sprinkle a bit of shredded cheddar cheese to make it a Brocolli Cheese Soup. YUM YUM...  
    

    Martha Stewart Member

    Rating: 5 stars 02/10/2018

very easy comforting soup- I did add Aleppo pepper and lemon-both juice and zest -its now in my rotation

Rating: 5 stars

Rating: Unrated 02/05/2009

Easy and delicious. After I ladle the soup into individual bowls, I sprinkle a bit of shredded cheddar cheese to make it a Brocolli Cheese Soup. YUM YUM…

Rating: Unrated

All Reviews for Pureed Broccoli Soup

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pureed Broccoli Soup

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest