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Pureed Parsnips
Recipe Summary
Yield: Serves 4
Ingredients
Ingredient Checklist
2 pounds peeled and chopped parsnips
2 cloves peeled garlic
2 tablespoons olive oil
Salt and freshly ground pepper
Gallery
Pureed Parsnips
Recipe Summary
Yield: Serves 4
Gallery
Pureed Parsnips
Pureed Parsnips
Pureed Parsnips
Recipe Summary
Yield: Serves 4
Recipe Summary
Yield: Serves 4
Yield: Serves 4
Serves 4
Ingredients
Ingredients
- 2 pounds peeled and chopped parsnips
- 2 cloves peeled garlic
- 2 tablespoons olive oil
- Salt and freshly ground pepper
Directions
Steam parsnips and garlic until tender, about 10 minutes. Puree in a food processor with olive oil until smooth. Season with salt and pepper.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pureed Parsnips
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Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pureed Parsnips
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
