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Quesadillas
Recipe Summary
Yield: Makes 4
Ingredients
Ingredient Checklist
Olive oil, for pan
8 flour tortillas (8 inches)
2 cups crumbled cheddar, colby, or Monterey Jack cheese, such as Kraft Crumbles
Assorted fillings, such as diced seeded tomatoes, sliced pickled jalapenos, diced fresh jalapenos, cilantro leaves, sardines, shredded roasted chicken, cooked spinach, or cooked broccoli florets
Roasted-Tomato Salsa for Quesadillas
Sour cream, for serving
Gallery
Quesadillas
Recipe Summary
Yield: Makes 4
Gallery
Quesadillas
Quesadillas
Quesadillas
Recipe Summary
Yield: Makes 4
Recipe Summary
Yield: Makes 4
Yield: Makes 4
Makes 4
Ingredients
Ingredients
- Olive oil, for pan
- 8 flour tortillas (8 inches)
- 2 cups crumbled cheddar, colby, or Monterey Jack cheese, such as Kraft Crumbles
- Assorted fillings, such as diced seeded tomatoes, sliced pickled jalapenos, diced fresh jalapenos, cilantro leaves, sardines, shredded roasted chicken, cooked spinach, or cooked broccoli florets
- Roasted-Tomato Salsa for Quesadillas
- Sour cream, for serving
Directions
Spray or brush a nonstick skillet with olive oil; set over high heat. On a work surface, sprinkle each of 4 tortillas with 1/4 cup cheese; top with desired fillings. Sprinkle with 1/4 cup cheese; top with 4 remaining tortillas. Grill until bottom tortilla is brown and cheese is melted. Flip; cook until brown, cheese is melted, and filling is hot. Transfer to a work surface; cut into wedges. Serve immediately with salsa and sour cream on the side.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Quesadillas
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Quesadillas
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
