Back to Southwestern Chili-Rubbed Skirt Steak All Reviews for Southwestern Chili-Rubbed Skirt Steak - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Southwestern Chili-Rubbed Skirt Steak Recipe Summary prep: 10 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist 5 teaspoons chili powder 1 1/2 teaspoons ground cumin 1 1/2 teaspoons dried oregano Coarse salt and ground pepper 1 1/2 pounds skirt steak 2 teaspoons olive oil, plus more for grates

Cook’s Notes Also try with top blade

Gallery Southwestern Chili-Rubbed Skirt Steak

Recipe Summary prep: 10 mins total: 30 mins Servings: 4

Southwestern Chili-Rubbed Skirt Steak

Southwestern Chili-Rubbed Skirt Steak

Southwestern Chili-Rubbed Skirt Steak

Recipe Summary prep: 10 mins total: 30 mins Servings: 4

Recipe Summary

prep: 10 mins total: 30 mins

Servings: 4

prep: 10 mins

total: 30 mins

prep:

10 mins

total:

30 mins

Servings: 4

4

Ingredients

Ingredients

  • 5 teaspoons chili powder 1 1/2 teaspoons ground cumin 1 1/2 teaspoons dried oregano Coarse salt and ground pepper 1 1/2 pounds skirt steak 2 teaspoons olive oil, plus more for grates

Directions

In a small bowl, combine chili powder, cumin, oregano, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Sprinkle mixture over steak; drizzle with oil. Let stand, turning to coat evenly with oil halfway through, about 10 minutes.

Heat grill to high; lightly oil grates. Place steak on grill (fold thin end over so steak is an even thickness); cover. Cook, turning once, until meat is desired doneness, 4 to 6 minutes for medium-rare.

Cook’s Notes Also try with top blade

Cook’s Notes

Also try with top blade

Reviews (8)

 Add Rating & Review     12 Ratings   5 star values:        7    4 star values:        3    3 star values:        1    2 star values:        1    1 star values:        0

Reviews (8)

Add Rating & Review     12 Ratings   5 star values:        7    4 star values:        3    3 star values:        1    2 star values:        1    1 star values:        0

Add Rating & Review

12 Ratings 5 star values: 7 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 0

12 Ratings 5 star values: 7 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 0

12 Ratings 5 star values: 7 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 0

  • 5 star values: 7 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: Unrated       05/12/2010   Great Idea with the tortillas! I used a flank steak, and it was just as delicious! The seasoning was just the right amount and not spicy in the least! I just placed the steak in the seasoning so I could coat it evenly, and that wsa the right amount. I also used the skillet, and got it a perfect medium rare! Everyone should try this easy one!  

Martha Stewart Member     Rating: Unrated       05/12/2010   Wow, this was REALLY good! And super easy too. Definitely a keeper!! Served it with warm flour tortillas, guacamole, sauteed onions  

Martha Stewart Member     Rating: Unrated       05/10/2010   Is this spicy?  

Martha Stewart Member     Rating: Unrated       05/10/2010   It is mashed potatoes, not a salad.  

Martha Stewart Member     Rating: Unrated       05/10/2010   What kind of salad is with the chili rubbed skirt steak? Please send recipe.  

Martha Stewart Member     Rating: Unrated       05/10/2010   Actually I think it's mashed potatoes topped with green onions and bacon.  

Martha Stewart Member     Rating: Unrated       05/10/2010   What is the salad? Looks like tomatoes and feta?

    Martha Stewart Member

    Rating: Unrated 05/12/2010

Great Idea with the tortillas! I used a flank steak, and it was just as delicious! The seasoning was just the right amount and not spicy in the least! I just placed the steak in the seasoning so I could coat it evenly, and that wsa the right amount. I also used the skillet, and got it a perfect medium rare! Everyone should try this easy one!

Rating: Unrated

Wow, this was REALLY good! And super easy too. Definitely a keeper!! Served it with warm flour tortillas, guacamole, sauteed onions

Rating: Unrated 05/10/2010

Is this spicy?

It is mashed potatoes, not a salad.

What kind of salad is with the chili rubbed skirt steak? Please send recipe.

Actually I think it’s mashed potatoes topped with green onions and bacon.

What is the salad? Looks like tomatoes and feta?

All Reviews for Southwestern Chili-Rubbed Skirt Steak

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Southwestern Chili-Rubbed Skirt Steak

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest