Reviews (1) Add Rating & Review 19 Ratings 5 star values: 6 4 star values: 5 3 star values: 5 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: Unrated 03/06/2013 The carmelized pear recipe was great! I made it for Valentine's day and everyone thought I spent a long time on it! it really is fantastic with vanilla ice cream. Thank you!
Back to Quick & Easy Caramelized Pears All Reviews for Quick & Easy Caramelized Pears - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 6 sweet-spot-caramelized-pears-med108749-002a.jpg
Ingredients Ingredient Checklist 3 tablespoons unsalted butter 3 medium pears, such as Anjou or Bartlett, quartered and cored 1/4 cup packed light-brown sugar 1 teaspoon pure vanilla extract Salt Vanilla ice cream, for serving
Cook’s Notes Pick a PearAnjou and Bartlett are the best choices for this dish – they’re sweet and juicy and hold their shape when cooked.
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 sweet-spot-caramelized-pears-med108749-002a.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
sweet-spot-caramelized-pears-med108749-002a.jpg
sweet-spot-caramelized-pears-med108749-002a.jpg
Ingredients
Ingredients
- 3 tablespoons unsalted butter 3 medium pears, such as Anjou or Bartlett, quartered and cored 1/4 cup packed light-brown sugar 1 teaspoon pure vanilla extract Salt Vanilla ice cream, for serving
Directions
In a large skillet, melt butter over medium-high. Add pears, one cut side down, and cook until browned, then reduce heat to medium and cook 3 minutes. Turn pears to other cut side and cook 4 minutes. Add sugar and 1 tablespoon water, swirling pan to combine. Turn pears skin side down and cook until sauce is thickened slightly, 2 minutes. Stir in vanilla and pinch of salt. Serve warm with ice cream.
Cook’s Notes Pick a PearAnjou and Bartlett are the best choices for this dish – they’re sweet and juicy and hold their shape when cooked.
Cook’s Notes
Pick a PearAnjou and Bartlett are the best choices for this dish – they’re sweet and juicy and hold their shape when cooked.
Reviews (1)
Add Rating & Review 19 Ratings 5 star values: 6 4 star values: 5 3 star values: 5 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 03/06/2013 The carmelized pear recipe was great! I made it for Valentine's day and everyone thought I spent a long time on it! it really is fantastic with vanilla ice cream. Thank you!
Reviews (1)
Add Rating & Review 19 Ratings 5 star values: 6 4 star values: 5 3 star values: 5 2 star values: 3 1 star values: 0
Add Rating & Review
19 Ratings 5 star values: 6 4 star values: 5 3 star values: 5 2 star values: 3 1 star values: 0
19 Ratings 5 star values: 6 4 star values: 5 3 star values: 5 2 star values: 3 1 star values: 0
19 Ratings 5 star values: 6 4 star values: 5 3 star values: 5 2 star values: 3 1 star values: 0
5 star values: 6 4 star values: 5 3 star values: 5 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 03/06/2013 The carmelized pear recipe was great! I made it for Valentine's day and everyone thought I spent a long time on it! it really is fantastic with vanilla ice cream. Thank you!Martha Stewart Member
Rating: Unrated 03/06/2013
The carmelized pear recipe was great! I made it for Valentine’s day and everyone thought I spent a long time on it! it really is fantastic with vanilla ice cream. Thank you!
Rating: Unrated
All Reviews for Quick & Easy Caramelized Pears
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Quick & Easy Caramelized Pears
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
