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9 Ratings

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Martha Stewart Member

Rating: Unrated

10/15/2012

                Perhaps I added a little too much water, but my glaze didn't end up as thick and opaque as it did in the picture.  Instead, I drizzled it over the carrot cake and it simply got absorbed into the cake itself.  It added a nice bit of sweetness on the top, but visually, it was sort of dull.  Were I to make the cake again, I'd probably just go for a dusting of powdered sugar -- no concern about it coming together or hardening.

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Quick Glaze

Ingredients

Ingredient Checklist

1/2 cup confectioners’ sugar

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Quick Glaze

Quick Glaze

Quick Glaze

Quick Glaze

Ingredients

Ingredients

  • 1/2 cup confectioners’ sugar

Directions

In a small bowl, mix confectioners’ sugar and 1 to 2 teaspoons water until a smooth but thick glaze forms (too thin a glaze will be absorbed by the cake). Place a piece of waxed paper under cooling rack for easy cleanup. Spoon glaze back and forth over cake, forming a pattern. Keep cake on cooling rack until glaze is set, 15 to 20 minutes.

Reviews (1)

Add Rating & Review

9 Ratings

5 star values:

                                  1

4 star values:

                                  4

3 star values:

                                  2

2 star values:

                                  1

1 star values:

                                  1

Martha Stewart Member

Rating: Unrated

10/15/2012

                Perhaps I added a little too much water, but my glaze didn't end up as thick and opaque as it did in the picture.  Instead, I drizzled it over the carrot cake and it simply got absorbed into the cake itself.  It added a nice bit of sweetness on the top, but visually, it was sort of dull.  Were I to make the cake again, I'd probably just go for a dusting of powdered sugar -- no concern about it coming together or hardening.

Reviews (1)

Add Rating & Review

9 Ratings

5 star values:

                                  1

4 star values:

                                  4

3 star values:

                                  2

2 star values:

                                  1

1 star values:

                                  1

Add Rating & Review

9 Ratings

5 star values:

                                  1

4 star values:

                                  4

3 star values:

                                  2

2 star values:

                                  1

1 star values:

                                  1

9 Ratings

5 star values:

                                  1

4 star values:

                                  4

3 star values:

                                  2

2 star values:

                                  1

1 star values:

                                  1

9 Ratings

5 star values:

                                  1

4 star values:

                                  4

3 star values:

                                  2

2 star values:

                                  1

1 star values:

                                  1
  • 5 star values:
  • 1
  • 4 star values:
  • 4
  • 3 star values:
  • 2
  • 2 star values:
  • 1
  • 1 star values:
  • 1

Martha Stewart Member

Rating: Unrated

10/15/2012

                Perhaps I added a little too much water, but my glaze didn't end up as thick and opaque as it did in the picture.  Instead, I drizzled it over the carrot cake and it simply got absorbed into the cake itself.  It added a nice bit of sweetness on the top, but visually, it was sort of dull.  Were I to make the cake again, I'd probably just go for a dusting of powdered sugar -- no concern about it coming together or hardening.

Martha Stewart Member

Rating: Unrated

10/15/2012

                Perhaps I added a little too much water, but my glaze didn't end up as thick and opaque as it did in the picture.  Instead, I drizzled it over the carrot cake and it simply got absorbed into the cake itself.  It added a nice bit of sweetness on the top, but visually, it was sort of dull.  Were I to make the cake again, I'd probably just go for a dusting of powdered sugar -- no concern about it coming together or hardening.

Rating: Unrated

All Reviews for Quick Glaze

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Quick Glaze

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest