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4 Ratings
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2
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Martha Stewart Member
Rating: 5 stars
02/21/2014
I have made this twice now, twice because the first time was SO good! Apple juice isn't easy to come by here (Brazil) so I substituted orange juice. Tastes fantastic to me!
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Ingredients
Ingredient Checklist
2 tablespoon olive oil
1 small yellow onion, halved and thinly sliced
1/2 teaspoon coarse salt
1/2 head green cabbage, cored and thinly sliced
1/2 cup apple cider vinegar
1/3 cup apple cider or apple juice
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Ingredients
Ingredients
- 2 tablespoon olive oil
- 1 small yellow onion, halved and thinly sliced
- 1/2 teaspoon coarse salt
- 1/2 head green cabbage, cored and thinly sliced
- 1/2 cup apple cider vinegar
- 1/3 cup apple cider or apple juice
Directions
Heat oil in a medium saucepan over medium-high heat. When oil shimmers, add onions and salt and cook, stirring occasionally, until onions are soft and translucent, 3 minutes.
Add cabbage, apple cider vinegar, apple cider, and 1/2 cup water to saucepan and stir to combine. Bring to a boil, cover, reduce heat, and simmer until cabbage is tender, 30-35 minutes.
Reviews (1)
Add Rating & Review
4 Ratings
5 star values:
2
4 star values:
1
3 star values:
0
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: 5 stars
02/21/2014
I have made this twice now, twice because the first time was SO good! Apple juice isn't easy to come by here (Brazil) so I substituted orange juice. Tastes fantastic to me!
Reviews (1)
Add Rating & Review
4 Ratings
5 star values:
2
4 star values:
1
3 star values:
0
2 star values:
1
1 star values:
0
Add Rating & Review
4 Ratings
5 star values:
2
4 star values:
1
3 star values:
0
2 star values:
1
1 star values:
0
4 Ratings
5 star values:
2
4 star values:
1
3 star values:
0
2 star values:
1
1 star values:
0
4 Ratings
5 star values:
2
4 star values:
1
3 star values:
0
2 star values:
1
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 1
- 3 star values:
- 0
- 2 star values:
- 1
- 1 star values:
- 0
Martha Stewart Member
Rating: 5 stars
02/21/2014
I have made this twice now, twice because the first time was SO good! Apple juice isn't easy to come by here (Brazil) so I substituted orange juice. Tastes fantastic to me!
Martha Stewart Member
Rating: 5 stars
02/21/2014
I have made this twice now, twice because the first time was SO good! Apple juice isn't easy to come by here (Brazil) so I substituted orange juice. Tastes fantastic to me!
Rating: 5 stars
All Reviews for Quick Kraut
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Quick Kraut
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest