Reviews (1)
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11 Ratings
5 star values:
0
4 star values:
2
3 star values:
7
2 star values:
1
1 star values:
1
Martha Stewart Member
Rating: Unrated
12/31/2013
This was a real hit with my shrimp cocktail this year.
I think canola oil is the key so the mixture doesn't have a oil aftertaste. Second time I was out and had to put a bit of sunflower oil instead and it wasn't as good.
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Gallery
Quick Lemon Aioli
Recipe Summary
Yield: Makes 1 cup
Ingredients
Ingredient Checklist
1 large egg
1 teaspoon coarse salt
1/2 cup canola oil
1/4 cup extra-virgin olive oil
3 tablespoons fresh lemon juice
Grated zest of 1 lemon
Cook's Notes
Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.
Gallery
Quick Lemon Aioli
Recipe Summary
Yield: Makes 1 cup
Gallery
Quick Lemon Aioli
Quick Lemon Aioli
Quick Lemon Aioli
Recipe Summary
Yield: Makes 1 cup
Recipe Summary
Yield: Makes 1 cup
Yield: Makes 1 cup
Makes 1 cup
Ingredients
Ingredients
- 1 large egg
- 1 teaspoon coarse salt
- 1/2 cup canola oil
- 1/4 cup extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- Grated zest of 1 lemon
Directions
Blend egg and coarse salt in a food processor until foamy. With machine running, slowly add canola oil and then olive oil in a slow, steady stream. Add lemon juice and zest; blend briefly. Adjust seasoning to taste. Refrigerate, covered, up to 2 days.
Cook's Notes
Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.
Cook’s Notes
Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.
Reviews (1)
Add Rating & Review
11 Ratings
5 star values:
0
4 star values:
2
3 star values:
7
2 star values:
1
1 star values:
1
Martha Stewart Member
Rating: Unrated
12/31/2013
This was a real hit with my shrimp cocktail this year.
I think canola oil is the key so the mixture doesn't have a oil aftertaste. Second time I was out and had to put a bit of sunflower oil instead and it wasn't as good.
Reviews (1)
Add Rating & Review
11 Ratings
5 star values:
0
4 star values:
2
3 star values:
7
2 star values:
1
1 star values:
1
Add Rating & Review
11 Ratings
5 star values:
0
4 star values:
2
3 star values:
7
2 star values:
1
1 star values:
1
11 Ratings
5 star values:
0
4 star values:
2
3 star values:
7
2 star values:
1
1 star values:
1
11 Ratings
5 star values:
0
4 star values:
2
3 star values:
7
2 star values:
1
1 star values:
1
- 5 star values:
- 0
- 4 star values:
- 2
- 3 star values:
- 7
- 2 star values:
- 1
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
12/31/2013
This was a real hit with my shrimp cocktail this year.
I think canola oil is the key so the mixture doesn't have a oil aftertaste. Second time I was out and had to put a bit of sunflower oil instead and it wasn't as good.
Martha Stewart Member
Rating: Unrated
12/31/2013
This was a real hit with my shrimp cocktail this year.
I think canola oil is the key so the mixture doesn't have a oil aftertaste. Second time I was out and had to put a bit of sunflower oil instead and it wasn't as good.
Rating: Unrated
All Reviews for Quick Lemon Aioli
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Quick Lemon Aioli
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
