Reviews Add Rating & Review 72 Ratings 5 star values: 6 4 star values: 9 3 star values: 36 2 star values: 18 1 star values: 3
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Gallery Quick Lemon Mousse Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 1/3 to 1/2 cup fresh lemon juice, strained 2 1/4 teaspoons unflavored powdered gelatin (from 1 packet) 1/2 cup sugar Coarse salt 1 cup cold heavy cream 1 cup fresh blackberries (6 ounces)
Cook’s Notes To make this dessert ahead of time, reduce the amount of gelatin to 1 1/2 teaspoons and let the mousse set in the refrigerator for 1 1/2 hours.
Gallery Quick Lemon Mousse
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Gallery
Quick Lemon Mousse
Quick Lemon Mousse
Quick Lemon Mousse
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Recipe Summary
prep: 15 mins total: 25 mins
Servings: 4
prep: 15 mins
total: 25 mins
prep:
15 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- 1/3 to 1/2 cup fresh lemon juice, strained 2 1/4 teaspoons unflavored powdered gelatin (from 1 packet) 1/2 cup sugar Coarse salt 1 cup cold heavy cream 1 cup fresh blackberries (6 ounces)
Directions
In a small bowl, combine lemon juice and 1/4 cup cold water. Sprinkle gelatin on top and let sit until softened, 2 minutes. Fill a medium bowl with ice water. In a small saucepan, combine gelatin mixture, sugar, and pinch of salt over medium heat and stir until gelatin and sugar dissolve, about 4 minutes. Pour gelatin mixture back into small bowl and set in ice bath. Stir until mixture reaches room temperature, about 1 minute.
In a large bowl, whisk cream until soft peaks form. Pour cooled gelatin mixture into whipped cream and whisk until soft peaks return. Divide evenly among four 8-ounce dishes or cups and place in freezer until mousse springs back lightly when pressed, 10 minutes. Serve topped with blackberries.
Cook’s Notes To make this dessert ahead of time, reduce the amount of gelatin to 1 1/2 teaspoons and let the mousse set in the refrigerator for 1 1/2 hours.
Cook’s Notes
To make this dessert ahead of time, reduce the amount of gelatin to 1 1/2 teaspoons and let the mousse set in the refrigerator for 1 1/2 hours.
Reviews
Add Rating & Review 72 Ratings 5 star values: 6 4 star values: 9 3 star values: 36 2 star values: 18 1 star values: 3
Reviews
Add Rating & Review 72 Ratings 5 star values: 6 4 star values: 9 3 star values: 36 2 star values: 18 1 star values: 3
Add Rating & Review
72 Ratings 5 star values: 6 4 star values: 9 3 star values: 36 2 star values: 18 1 star values: 3
72 Ratings 5 star values: 6 4 star values: 9 3 star values: 36 2 star values: 18 1 star values: 3
72 Ratings 5 star values: 6 4 star values: 9 3 star values: 36 2 star values: 18 1 star values: 3
5 star values: 6 4 star values: 9 3 star values: 36 2 star values: 18 1 star values: 3
All Reviews for Quick Lemon Mousse
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Quick Lemon Mousse
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
