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Gallery Minestrone Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 2 teaspoons olive oil 2 carrots, halved lengthwise and thinly sliced crosswise 1 red bell pepper (ribs and seeds removed), cut into 1/2-inch pieces 8 ounces green beans, stem ends trimmed, cut into 2-inch lengths 3 garlic cloves, thinly sliced 1/3 cup couscous 1 can (14.5 ounces) reduced-sodium chicken broth 2 tablespoons tomato paste 1 can (15.5 ounces) navy beans, drained and rinsed Coarse salt Flat-leaf parsley leaves (optional) Shaved Parmesan cheese, for garnish (optional)
Gallery Minestrone
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Gallery
Minestrone
Minestrone
Minestrone
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Recipe Summary
prep: 15 mins total: 25 mins
Servings: 4
prep: 15 mins
total: 25 mins
prep:
15 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- 2 teaspoons olive oil 2 carrots, halved lengthwise and thinly sliced crosswise 1 red bell pepper (ribs and seeds removed), cut into 1/2-inch pieces 8 ounces green beans, stem ends trimmed, cut into 2-inch lengths 3 garlic cloves, thinly sliced 1/3 cup couscous 1 can (14.5 ounces) reduced-sodium chicken broth 2 tablespoons tomato paste 1 can (15.5 ounces) navy beans, drained and rinsed Coarse salt Flat-leaf parsley leaves (optional) Shaved Parmesan cheese, for garnish (optional)
Directions
In a 3-quart microwave-safe dish, place oil, carrots, bell pepper, green beans, and garlic; stir to coat. Cover and microwave on high for 5 minutes.
Add couscous, broth, tomato paste, navy beans, 1 cup water, and 1/2 teaspoon coarse salt. Cover; microwave on high until vegetables and couscous are tender, 5 minutes. If desired, stir in parsley, and garnish with cheese.
Reviews (4)
Add Rating & Review 28 Ratings 5 star values: 8 4 star values: 11 3 star values: 4 2 star values: 4 1 star values: 1
Reviews (4)
Add Rating & Review 28 Ratings 5 star values: 8 4 star values: 11 3 star values: 4 2 star values: 4 1 star values: 1
Add Rating & Review
28 Ratings 5 star values: 8 4 star values: 11 3 star values: 4 2 star values: 4 1 star values: 1
28 Ratings 5 star values: 8 4 star values: 11 3 star values: 4 2 star values: 4 1 star values: 1
28 Ratings 5 star values: 8 4 star values: 11 3 star values: 4 2 star values: 4 1 star values: 1
5 star values: 8 4 star values: 11 3 star values: 4 2 star values: 4 1 star values: 1
Martha Stewart Member Rating: Unrated 12/27/2014 This is a great recipe for the day after Christmas when you've been eating too much rich food. The couscous is a nice touch. I used vegetable broth and tomato puree left over from another recipe. The flavors are nice and fresh. I wish there were a way to save Martha Stewart recipes like on the New York Times cooking site. Martha Stewart Member Rating: Unrated 03/01/2009 definitely need to cook on the stove and add spice. siracha works well. Martha Stewart Member Rating: Unrated 01/11/2009 I thought this was flavorless and blah. Won't make again. Martha Stewart Member Rating: Unrated 11/20/2008 Quick and tastes much better than canned, that is, vegetables aren't mushy and flavorless. Took a little longer in my wimpy microwave. Easy to make and seemingly impossible to mess up. Good recipe to use remaining canned or boxed chicken broth. I used frozen green beans b/c fresh are out of season here. Highly recommend using the parsley and good Parmesan cheese. I am never going back to canned minestrone.Martha Stewart Member
Rating: Unrated 12/27/2014
This is a great recipe for the day after Christmas when you’ve been eating too much rich food. The couscous is a nice touch. I used vegetable broth and tomato puree left over from another recipe. The flavors are nice and fresh. I wish there were a way to save Martha Stewart recipes like on the New York Times cooking site.
Rating: Unrated
Rating: Unrated 03/01/2009
definitely need to cook on the stove and add spice. siracha works well.
Rating: Unrated 01/11/2009
I thought this was flavorless and blah. Won’t make again.
Rating: Unrated 11/20/2008
Quick and tastes much better than canned, that is, vegetables aren’t mushy and flavorless. Took a little longer in my wimpy microwave. Easy to make and seemingly impossible to mess up. Good recipe to use remaining canned or boxed chicken broth. I used frozen green beans b/c fresh are out of season here. Highly recommend using the parsley and good Parmesan cheese. I am never going back to canned minestrone.
All Reviews for Minestrone
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Minestrone
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
