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45 Ratings

5 star values:

                                  10

4 star values:

                                  9

3 star values:

                                  12

2 star values:

                                  13

1 star values:

                                  1

Back to Quick-Pickled Corn

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Gallery

Read the full recipe after the video.

Recipe Summary

prep: 15 mins

total: 1 day

Yield: Makes 4 quarts

pickled-corn-mld108771.jpg

Ingredients

Ingredient Checklist

4 1/2 cups cider vinegar

3/4 cup sugar

1/4 cup coarse salt

1 dried bay leaf

7 red Thai chiles, 3 of them split open

8 large ears corn, shucked

1 large red onion, thinly sliced

Gallery

Read the full recipe after the video.

Recipe Summary

prep: 15 mins

total: 1 day

Yield: Makes 4 quarts

pickled-corn-mld108771.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

prep: 15 mins

total: 1 day

Yield: Makes 4 quarts

Recipe Summary

prep: 15 mins

total: 1 day

Yield: Makes 4 quarts

prep: 15 mins

total: 1 day

prep:

15 mins

total:

1 day

Yield: Makes 4 quarts

Makes 4 quarts

pickled-corn-mld108771.jpg

pickled-corn-mld108771.jpg

Ingredients

Ingredients

  • 4 1/2 cups cider vinegar
  • 3/4 cup sugar
  • 1/4 cup coarse salt
  • 1 dried bay leaf
  • 7 red Thai chiles, 3 of them split open
  • 8 large ears corn, shucked
  • 1 large red onion, thinly sliced

Directions

Bring vinegar, 6 cups water, sugar, salt, and bay leaf to a boil, stirring to make sure sugar dissolves. Stir in chiles, and let cool until warm, about 10 minutes.

Meanwhile, cut corn crosswise with a heavy chef’s knife into pieces about 1 1/2 inches long (you should get 4 or 5 pieces from each ear). Layer corn and onion in a very clean 4-quart glass jar with a clamped top or a lid and screw-top band. Pour warm vinegar mixture over corn and onion to cover completely (discard any leftover liquid). Leaving jar open, refrigerate until liquid is cool, about 1 1/2 hours, then shut jar. Refrigerate corn at least 1 day and up to 2 days. Serve cold.

Reviews

Add Rating & Review

45 Ratings

5 star values:

                                  10

4 star values:

                                  9

3 star values:

                                  12

2 star values:

                                  13

1 star values:

                                  1

Reviews

Add Rating & Review

45 Ratings

5 star values:

                                  10

4 star values:

                                  9

3 star values:

                                  12

2 star values:

                                  13

1 star values:

                                  1

Add Rating & Review

45 Ratings

5 star values:

                                  10

4 star values:

                                  9

3 star values:

                                  12

2 star values:

                                  13

1 star values:

                                  1

45 Ratings

5 star values:

                                  10

4 star values:

                                  9

3 star values:

                                  12

2 star values:

                                  13

1 star values:

                                  1

45 Ratings

5 star values:

                                  10

4 star values:

                                  9

3 star values:

                                  12

2 star values:

                                  13

1 star values:

                                  1
  • 5 star values:
  • 10
  • 4 star values:
  • 9
  • 3 star values:
  • 12
  • 2 star values:
  • 13
  • 1 star values:
  • 1

All Reviews for Quick-Pickled Corn

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Quick-Pickled Corn

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest