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Gallery Quick Roasted Brussels Sprouts Recipe Summary prep: 10 mins total: 30 mins Servings: 8
Ingredients Ingredient Checklist 2 pounds Brussels sprouts, trimmed and halved 2 red Bartlett pears, cored and cut into wedges 6 shallots, quartered 10 fresh thyme sprigs 3 tablespoons olive oil Coarse salt and ground pepper 2 tablespoons fresh lemon juice
Gallery Quick Roasted Brussels Sprouts
Recipe Summary prep: 10 mins total: 30 mins Servings: 8
Gallery
Quick Roasted Brussels Sprouts
Quick Roasted Brussels Sprouts
Quick Roasted Brussels Sprouts
Recipe Summary prep: 10 mins total: 30 mins Servings: 8
Recipe Summary
prep: 10 mins total: 30 mins
Servings: 8
prep: 10 mins
total: 30 mins
prep:
10 mins
total:
30 mins
Servings: 8
8
Ingredients
Ingredients
- 2 pounds Brussels sprouts, trimmed and halved 2 red Bartlett pears, cored and cut into wedges 6 shallots, quartered 10 fresh thyme sprigs 3 tablespoons olive oil Coarse salt and ground pepper 2 tablespoons fresh lemon juice
Directions
Preheat oven to 425 degrees. On two large rimmed baking sheets, toss Brussels sprouts, pears, shallots, thyme, and oil; season with salt and pepper.
Roast until Brussels sprouts are tender and browned, 30 to 35 minutes, rotating pans halfway through. Toss with lemon juice and serve warm.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Quick Roasted Brussels Sprouts
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Quick Roasted Brussels Sprouts
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
