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Gallery Quick Steamed Brussels Sprouts Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 pound Brussels sprouts, trimmed and washed 2 teaspoons chopped fresh thyme 1 tablespoon balsamic vinegar Freshly cracked black peppercorns
Gallery Quick Steamed Brussels Sprouts
Recipe Summary Servings: 4
Gallery
Quick Steamed Brussels Sprouts
Quick Steamed Brussels Sprouts
Quick Steamed Brussels Sprouts
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 pound Brussels sprouts, trimmed and washed 2 teaspoons chopped fresh thyme 1 tablespoon balsamic vinegar Freshly cracked black peppercorns
Directions
Blanch the Brussels sprouts in a large pot of lightly salted boiling water until tender, about 10 to 12 minutes, and refresh in cold water. Cut in half and transfer to a bowl. Add the thyme, vinegar, and pepper, toss to coat, and serve.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Quick Steamed Brussels Sprouts
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Quick Steamed Brussels Sprouts
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
