Reviews (2)
Add Rating & Review
69 Ratings
5 star values:
18
4 star values:
18
3 star values:
24
2 star values:
8
1 star values:
1
Martha Stewart Member
Rating: Unrated
06/28/2013
This recipe works great!
Martha Stewart Member
Rating: Unrated
06/24/2009
Can milnot be substituted for the skim milk?
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Quick Vanilla Ice Cream
Recipe Summary
prep: 20 mins
total: 50 mins
Yield: Makes 1 1/2 quarts
Ingredients
Ingredient Checklist
8 large egg yolks
1 cup sugar
1/4 teaspoon coarse salt
2 cups skim milk
1 vanilla bean (split and scraped), or 2 teaspoons pure vanilla extract
2 cups heavy cream
Gallery
Quick Vanilla Ice Cream
Recipe Summary
prep: 20 mins
total: 50 mins
Yield: Makes 1 1/2 quarts
Gallery
Quick Vanilla Ice Cream
Quick Vanilla Ice Cream
Quick Vanilla Ice Cream
Recipe Summary
prep: 20 mins
total: 50 mins
Yield: Makes 1 1/2 quarts
Recipe Summary
prep: 20 mins
total: 50 mins
Yield: Makes 1 1/2 quarts
prep: 20 mins
total: 50 mins
prep:
20 mins
total:
50 mins
Yield: Makes 1 1/2 quarts
Makes 1 1/2 quarts
Ingredients
Ingredients
- 8 large egg yolks
- 1 cup sugar
- 1/4 teaspoon coarse salt
- 2 cups skim milk
- 1 vanilla bean (split and scraped), or 2 teaspoons pure vanilla extract
- 2 cups heavy cream
Directions
In a medium saucepan, off heat, whisk together egg yolks, sugar, and salt until blended. Gradually whisk in milk.
Cook over medium, stirring constantly with a wooden spoon, until custard thickens slightly and evenly coats back of spoon (it should hold a line drawn by your finger), 10 to 12 minutes.
Stir 1 vanilla bean (split and scraped) or 2 teaspoons pure vanilla extract into custard. If using bean, cover custard and let stand 30 minutes.
Pour custard through a fine-mesh sieve into a bowl set over ice. Stir in cream. Let stand, stirring occasionally, until chilled. Churn in an ice cream maker according to manufacturer’s instructions. Transfer ice cream to a resealable plastic container and freeze until firm, about 2 hours (or up to 3 months).
Reviews (2)
Add Rating & Review
69 Ratings
5 star values:
18
4 star values:
18
3 star values:
24
2 star values:
8
1 star values:
1
Martha Stewart Member
Rating: Unrated
06/28/2013
This recipe works great!
Martha Stewart Member
Rating: Unrated
06/24/2009
Can milnot be substituted for the skim milk?
Reviews (2)
Add Rating & Review
69 Ratings
5 star values:
18
4 star values:
18
3 star values:
24
2 star values:
8
1 star values:
1
Add Rating & Review
69 Ratings
5 star values:
18
4 star values:
18
3 star values:
24
2 star values:
8
1 star values:
1
69 Ratings
5 star values:
18
4 star values:
18
3 star values:
24
2 star values:
8
1 star values:
1
69 Ratings
5 star values:
18
4 star values:
18
3 star values:
24
2 star values:
8
1 star values:
1
- 5 star values:
- 18
- 4 star values:
- 18
- 3 star values:
- 24
- 2 star values:
- 8
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
06/28/2013
This recipe works great!
Martha Stewart Member
Rating: Unrated
06/24/2009
Can milnot be substituted for the skim milk?
Martha Stewart Member
Rating: Unrated
06/28/2013
This recipe works great!
Rating: Unrated
Rating: Unrated
06/24/2009
Can milnot be substituted for the skim milk?
All Reviews for Quick Vanilla Ice Cream
- of Reviews
Reviews:
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Most Helpful
Most Positive
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All Reviews for Quick Vanilla Ice Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
