Reviews Add Rating & Review 38 Ratings 5 star values: 4 4 star values: 9 3 star values: 15 2 star values: 8 1 star values: 2
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Gallery Quick Veggie Fajitas Credit: Hector Sanchez Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 8 flour tortillas (6 inch) 1 can (15 ounces) refried beans 2 tablespoons vegetable oil 1 large white onion, halved and cut into 1/2-inch slices 2 large poblano chiles, halved, seeded, and cut crosswise into 1/2-inch slices 2 medium zucchini, cut into 1/2-inch half-moons 2 cups corn (10 ounces), thawed if frozen Coarse salt and ground pepper 1/2 cup salsa 1/2 cup sour cream 2 ounces cheddar or Colby, shredded (1/2 cup) Lime wedges
Cook’s Notes Shopping TipIf you like your Tex-Mex with extra heat, look for spicy refried beans–they often include some kind of chile.
Gallery Quick Veggie Fajitas Credit: Hector Sanchez
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Gallery
Quick Veggie Fajitas Credit: Hector Sanchez
Quick Veggie Fajitas
Credit: Hector Sanchez
Quick Veggie Fajitas
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 8 flour tortillas (6 inch) 1 can (15 ounces) refried beans 2 tablespoons vegetable oil 1 large white onion, halved and cut into 1/2-inch slices 2 large poblano chiles, halved, seeded, and cut crosswise into 1/2-inch slices 2 medium zucchini, cut into 1/2-inch half-moons 2 cups corn (10 ounces), thawed if frozen Coarse salt and ground pepper 1/2 cup salsa 1/2 cup sour cream 2 ounces cheddar or Colby, shredded (1/2 cup) Lime wedges
Directions
Preheat oven to 275 degrees. Wrap tortillas in parchment-lined foil and warm in oven, 15 minutes. In a small pot, heat beans over low.
In a large skillet, heat oil over medium-high. Add onion and chiles and cook until softened, 12 to 15 minutes. Add zucchini and cook until crisp-tender, 6 minutes. Add corn and cook until warmed through, 3 minutes; season with salt and pepper. Spread beans on tortillas and top with vegetables; serve with salsa, sour cream, cheese, and lime wedges.
Cook’s Notes Shopping TipIf you like your Tex-Mex with extra heat, look for spicy refried beans–they often include some kind of chile.
Cook’s Notes
Shopping TipIf you like your Tex-Mex with extra heat, look for spicy refried beans–they often include some kind of chile.
Reviews
Add Rating & Review 38 Ratings 5 star values: 4 4 star values: 9 3 star values: 15 2 star values: 8 1 star values: 2
Reviews
Add Rating & Review 38 Ratings 5 star values: 4 4 star values: 9 3 star values: 15 2 star values: 8 1 star values: 2
Add Rating & Review
38 Ratings 5 star values: 4 4 star values: 9 3 star values: 15 2 star values: 8 1 star values: 2
38 Ratings 5 star values: 4 4 star values: 9 3 star values: 15 2 star values: 8 1 star values: 2
38 Ratings 5 star values: 4 4 star values: 9 3 star values: 15 2 star values: 8 1 star values: 2
5 star values: 4 4 star values: 9 3 star values: 15 2 star values: 8 1 star values: 2
All Reviews for Quick Veggie Fajitas
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Quick Veggie Fajitas
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
