Reviews (2) Add Rating & Review 35 Ratings 5 star values: 5 4 star values: 3 3 star values: 21 2 star values: 5 1 star values: 1 Martha Stewart Member Rating: 5 stars 03/04/2013 Love my greens, slice into the ham hock gets more flavor. Cleaning collards is easier & makes them tender and less stringier. Fold the collard leaf in 1/2, then pull the stem up like a zipper. It removes the spines stalk & some veins from the leaf that make it to stringy to some folks, big turn off to texture. Also add 1tsp-1Tbsp sugar. Makes them less bitter. Martha Stewart Member Rating: 5 stars 03/04/2013 Love my greens, slice into the ham hock gets more flavor. Cleaning collards is easier & makes them tender and less stringier. Fold the collard leaf in 1/2, then pull the stem up like a zipper. It removes the spines stalk & some veins from the leaf that make it to stringy to some folks, big turn off to texture. Also add 1tsp-1Tbsp sugar. Makes them less bitter.
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Gallery Quick Collard Greens Credit: José Manuel Picayo Rivera Recipe Summary prep: 10 mins total: 1 hr 10 mins Servings: 4
Ingredients Ingredient Checklist 1 smoked ham hock (about 1/4 pound) 3 pounds (about 4 bunches) collard greens, stalks removed, leaves cut into 1-inch pieces 3 tablespoons white-wine vinegar Coarse salt and ground pepper Hot sauce, for serving (optional)
Gallery Quick Collard Greens Credit: José Manuel Picayo Rivera
Recipe Summary prep: 10 mins total: 1 hr 10 mins Servings: 4
Gallery
Quick Collard Greens Credit: José Manuel Picayo Rivera
Quick Collard Greens
Credit: José Manuel Picayo Rivera
Quick Collard Greens
Recipe Summary prep: 10 mins total: 1 hr 10 mins Servings: 4
Recipe Summary
prep: 10 mins total: 1 hr 10 mins
Servings: 4
prep: 10 mins
total: 1 hr 10 mins
prep:
10 mins
total:
1 hr 10 mins
Servings: 4
4
Ingredients
Ingredients
- 1 smoked ham hock (about 1/4 pound) 3 pounds (about 4 bunches) collard greens, stalks removed, leaves cut into 1-inch pieces 3 tablespoons white-wine vinegar Coarse salt and ground pepper Hot sauce, for serving (optional)
Directions
In a large pot, combine ham hock, collard greens, and 8 cups water; bring to a boil. Reduce to a simmer, and cook until collards are very tender, 45 minutes to 1 hour.
Remove ham hock, and discard. Add vinegar, and season with salt and pepper. Serve collards with their broth, and, if desired, hot sauce.
Reviews (2)
Add Rating & Review 35 Ratings 5 star values: 5 4 star values: 3 3 star values: 21 2 star values: 5 1 star values: 1
Martha Stewart Member Rating: 5 stars 03/04/2013 Love my greens, slice into the ham hock gets more flavor. Cleaning collards is easier & makes them tender and less stringier. Fold the collard leaf in 1/2, then pull the stem up like a zipper. It removes the spines stalk & some veins from the leaf that make it to stringy to some folks, big turn off to texture. Also add 1tsp-1Tbsp sugar. Makes them less bitter. Martha Stewart Member Rating: 5 stars 03/04/2013 Love my greens, slice into the ham hock gets more flavor. Cleaning collards is easier & makes them tender and less stringier. Fold the collard leaf in 1/2, then pull the stem up like a zipper. It removes the spines stalk & some veins from the leaf that make it to stringy to some folks, big turn off to texture. Also add 1tsp-1Tbsp sugar. Makes them less bitter.
Reviews (2)
Add Rating & Review 35 Ratings 5 star values: 5 4 star values: 3 3 star values: 21 2 star values: 5 1 star values: 1
Add Rating & Review
35 Ratings 5 star values: 5 4 star values: 3 3 star values: 21 2 star values: 5 1 star values: 1
35 Ratings 5 star values: 5 4 star values: 3 3 star values: 21 2 star values: 5 1 star values: 1
35 Ratings 5 star values: 5 4 star values: 3 3 star values: 21 2 star values: 5 1 star values: 1
5 star values: 5 4 star values: 3 3 star values: 21 2 star values: 5 1 star values: 1
Martha Stewart Member Rating: 5 stars 03/04/2013 Love my greens, slice into the ham hock gets more flavor. Cleaning collards is easier & makes them tender and less stringier. Fold the collard leaf in 1/2, then pull the stem up like a zipper. It removes the spines stalk & some veins from the leaf that make it to stringy to some folks, big turn off to texture. Also add 1tsp-1Tbsp sugar. Makes them less bitter.Martha Stewart Member
Rating: 5 stars 03/04/2013
Love my greens, slice into the ham hock gets more flavor. Cleaning collards is easier & makes them tender and less stringier. Fold the collard leaf in 1/2, then pull the stem up like a zipper. It removes the spines stalk & some veins from the leaf that make it to stringy to some folks, big turn off to texture. Also add 1tsp-1Tbsp sugar. Makes them less bitter.
Rating: 5 stars
All Reviews for Quick Collard Greens
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Quick Collard Greens
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
