Reviews (1)        Add Rating & Review     18 Ratings   5 star values:        7    4 star values:        7    3 star values:        3    2 star values:        1    1 star values:        0                Martha Stewart Member     Rating: Unrated       10/19/2010   Can you use any other fruit?     

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Gallery Quince Biscuit Pie Recipe Summary prep: 40 mins total: 4 hrs 30 mins Servings: 8 Yield: Makes one 9-inch pie

Ingredients For the Filling 5 cups water 1 cup pure maple syrup 1/2 cup granulated sugar 5 quinces, peeled, cored, and quartered 1 vanilla bean, split and scraped, pod reserved 2 teaspoons cornstarch For the Topping 1 3/4 cups all-purpose flour 1/3 cup fine yellow cornmeal 1/3 cup granulated sugar 2 teaspoons baking powder Salt 1 1/2 sticks cold unsalted butter, cut into small pieces 1 cup heavy cream 3 tablespoons sliced almonds For the Maple Cream 1 cup heavy cream, chilled 1/4 cup pure maple syrup Garnish: confectioners’ sugar

Gallery Quince Biscuit Pie

Recipe Summary prep: 40 mins total: 4 hrs 30 mins Servings: 8 Yield: Makes one 9-inch pie

Quince Biscuit Pie     

Quince Biscuit Pie

Quince Biscuit Pie

Recipe Summary prep: 40 mins total: 4 hrs 30 mins Servings: 8 Yield: Makes one 9-inch pie

Recipe Summary

prep: 40 mins total: 4 hrs 30 mins

Servings: 8 Yield: Makes one 9-inch pie

prep: 40 mins

total: 4 hrs 30 mins

prep:

40 mins

total:

4 hrs 30 mins

Servings: 8

Yield: Makes one 9-inch pie

8

Makes one 9-inch pie

Ingredients

Ingredients

  • 5 cups water 1 cup pure maple syrup 1/2 cup granulated sugar 5 quinces, peeled, cored, and quartered 1 vanilla bean, split and scraped, pod reserved 2 teaspoons cornstarch

  • 1 3/4 cups all-purpose flour 1/3 cup fine yellow cornmeal 1/3 cup granulated sugar 2 teaspoons baking powder Salt 1 1/2 sticks cold unsalted butter, cut into small pieces 1 cup heavy cream 3 tablespoons sliced almonds

  • 1 cup heavy cream, chilled 1/4 cup pure maple syrup Garnish: confectioners’ sugar

Directions

Make the filling: Bring water, maple syrup, granulated sugar, quinces, and vanilla seeds and pod to a simmer in a large pot over medium heat. Cover with parchment, and cook until quinces are soft and rosy pink, about 2 hours. Discard vanilla pod.

Preheat oven to 375 degrees. Make the topping: Sift together flour, cornmeal, granulated sugar, baking powder, and 3/4 teaspoon salt, and then sift again. Cut in butter with a pastry cutter or rub in with your fingers until mixture resembles coarse meal with some large pieces remaining. Make a well in the center. Pour in cream; stir until combined.

Transfer quinces to a medium bowl using a slotted spoon. Add 1 cup poaching liquid and the cornstarch, and toss to combine. Pour quinces with juices into a 9-inch deep-dish pie plate. Arrange large spoonfuls of topping mixture around outer edge of pie, leaving a space in the center. Sprinkle almonds on top, and bake until liquid is bubbling and topping is golden, about 50 minutes. Let cool completely.

Make the maple cream: Whisk cream with a mixer on medium speed until stiff peaks form. Fold in maple syrup. Garnish pie with confectioners’ sugar. Serve with maple cream.

Reviews (1)

 Add Rating & Review     18 Ratings   5 star values:        7    4 star values:        7    3 star values:        3    2 star values:        1    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       10/19/2010   Can you use any other fruit?   

Reviews (1)

Add Rating & Review     18 Ratings   5 star values:        7    4 star values:        7    3 star values:        3    2 star values:        1    1 star values:        0       

Add Rating & Review

18 Ratings 5 star values: 7 4 star values: 7 3 star values: 3 2 star values: 1 1 star values: 0

18 Ratings 5 star values: 7 4 star values: 7 3 star values: 3 2 star values: 1 1 star values: 0

18 Ratings 5 star values: 7 4 star values: 7 3 star values: 3 2 star values: 1 1 star values: 0

  • 5 star values: 7 4 star values: 7 3 star values: 3 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: Unrated       10/19/2010   Can you use any other fruit?  
    

    Martha Stewart Member

    Rating: Unrated 10/19/2010

Can you use any other fruit?

Rating: Unrated

All Reviews for Quince Biscuit Pie

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Quince Biscuit Pie

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest