Reviews (1) Add Rating & Review 18 Ratings 5 star values: 7 4 star values: 7 3 star values: 3 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 10/19/2010 Can you use any other fruit?
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Gallery Quince Biscuit Pie Recipe Summary prep: 40 mins total: 4 hrs 30 mins Servings: 8 Yield: Makes one 9-inch pie
Ingredients For the Filling 5 cups water 1 cup pure maple syrup 1/2 cup granulated sugar 5 quinces, peeled, cored, and quartered 1 vanilla bean, split and scraped, pod reserved 2 teaspoons cornstarch For the Topping 1 3/4 cups all-purpose flour 1/3 cup fine yellow cornmeal 1/3 cup granulated sugar 2 teaspoons baking powder Salt 1 1/2 sticks cold unsalted butter, cut into small pieces 1 cup heavy cream 3 tablespoons sliced almonds For the Maple Cream 1 cup heavy cream, chilled 1/4 cup pure maple syrup Garnish: confectioners’ sugar
Gallery Quince Biscuit Pie
Recipe Summary prep: 40 mins total: 4 hrs 30 mins Servings: 8 Yield: Makes one 9-inch pie
Gallery
Quince Biscuit Pie
Quince Biscuit Pie
Quince Biscuit Pie
Recipe Summary prep: 40 mins total: 4 hrs 30 mins Servings: 8 Yield: Makes one 9-inch pie
Recipe Summary
prep: 40 mins total: 4 hrs 30 mins
Servings: 8 Yield: Makes one 9-inch pie
prep: 40 mins
total: 4 hrs 30 mins
prep:
40 mins
total:
4 hrs 30 mins
Servings: 8
Yield: Makes one 9-inch pie
8
Makes one 9-inch pie
Ingredients
Ingredients
5 cups water 1 cup pure maple syrup 1/2 cup granulated sugar 5 quinces, peeled, cored, and quartered 1 vanilla bean, split and scraped, pod reserved 2 teaspoons cornstarch
1 3/4 cups all-purpose flour 1/3 cup fine yellow cornmeal 1/3 cup granulated sugar 2 teaspoons baking powder Salt 1 1/2 sticks cold unsalted butter, cut into small pieces 1 cup heavy cream 3 tablespoons sliced almonds
1 cup heavy cream, chilled 1/4 cup pure maple syrup Garnish: confectioners’ sugar
Directions
Make the filling: Bring water, maple syrup, granulated sugar, quinces, and vanilla seeds and pod to a simmer in a large pot over medium heat. Cover with parchment, and cook until quinces are soft and rosy pink, about 2 hours. Discard vanilla pod.
Preheat oven to 375 degrees. Make the topping: Sift together flour, cornmeal, granulated sugar, baking powder, and 3/4 teaspoon salt, and then sift again. Cut in butter with a pastry cutter or rub in with your fingers until mixture resembles coarse meal with some large pieces remaining. Make a well in the center. Pour in cream; stir until combined.
Transfer quinces to a medium bowl using a slotted spoon. Add 1 cup poaching liquid and the cornstarch, and toss to combine. Pour quinces with juices into a 9-inch deep-dish pie plate. Arrange large spoonfuls of topping mixture around outer edge of pie, leaving a space in the center. Sprinkle almonds on top, and bake until liquid is bubbling and topping is golden, about 50 minutes. Let cool completely.
Make the maple cream: Whisk cream with a mixer on medium speed until stiff peaks form. Fold in maple syrup. Garnish pie with confectioners’ sugar. Serve with maple cream.
Reviews (1)
Add Rating & Review 18 Ratings 5 star values: 7 4 star values: 7 3 star values: 3 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 10/19/2010 Can you use any other fruit?
Reviews (1)
Add Rating & Review 18 Ratings 5 star values: 7 4 star values: 7 3 star values: 3 2 star values: 1 1 star values: 0
Add Rating & Review
18 Ratings 5 star values: 7 4 star values: 7 3 star values: 3 2 star values: 1 1 star values: 0
18 Ratings 5 star values: 7 4 star values: 7 3 star values: 3 2 star values: 1 1 star values: 0
18 Ratings 5 star values: 7 4 star values: 7 3 star values: 3 2 star values: 1 1 star values: 0
5 star values: 7 4 star values: 7 3 star values: 3 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 10/19/2010 Can you use any other fruit?Martha Stewart Member
Rating: Unrated 10/19/2010
Can you use any other fruit?
Rating: Unrated
All Reviews for Quince Biscuit Pie
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Quince Biscuit Pie
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest