Reviews Add Rating & Review 33 Ratings 5 star values: 11 4 star values: 9 3 star values: 8 2 star values: 5 1 star values: 0
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Gallery Quince Slab Pie Recipe Summary prep: 35 mins total: 4 hrs Servings: 8 Yield: Makes one 6-by-15-inch pie
Ingredients For the Filling 3 cups sweet dessert wine, such as Sauternes 2 cups water 1/2 cup granulated sugar 4 tablespoons unsalted butter 4 green cardamom pods, crushed 2 whole cinnamon sticks 1 piece (2 inches) peeled fresh ginger, thinly sliced 1 vanilla bean, split and scraped, pod reserved 4 quinces For the Crust 1 package (14 ounces) frozen puff pastry (preferably Dufour), thawed All-purpose flour, for parchment 1 large egg, lightly beaten for egg wash Coarse sanding sugar, for sprinkling
Gallery Quince Slab Pie
Recipe Summary prep: 35 mins total: 4 hrs Servings: 8 Yield: Makes one 6-by-15-inch pie
Gallery
Quince Slab Pie
Quince Slab Pie
Quince Slab Pie
Recipe Summary prep: 35 mins total: 4 hrs Servings: 8 Yield: Makes one 6-by-15-inch pie
Recipe Summary
prep: 35 mins total: 4 hrs
Servings: 8 Yield: Makes one 6-by-15-inch pie
prep: 35 mins
total: 4 hrs
prep:
35 mins
total:
4 hrs
Servings: 8
Yield: Makes one 6-by-15-inch pie
8
Makes one 6-by-15-inch pie
Ingredients
Ingredients
3 cups sweet dessert wine, such as Sauternes 2 cups water 1/2 cup granulated sugar 4 tablespoons unsalted butter 4 green cardamom pods, crushed 2 whole cinnamon sticks 1 piece (2 inches) peeled fresh ginger, thinly sliced 1 vanilla bean, split and scraped, pod reserved 4 quinces
1 package (14 ounces) frozen puff pastry (preferably Dufour), thawed All-purpose flour, for parchment 1 large egg, lightly beaten for egg wash Coarse sanding sugar, for sprinkling
Directions
Make the filling: Bring wine, water, granulated sugar, butter, cardamom, cinnamon sticks, ginger, and vanilla seeds and pod to a simmer in a large pot. Meanwhile, peel, core, and quarter quinces, adding them to pot as you work. Cover with parchment, and cook until quinces are soft and rosy pink, about 2 hours. Discard vanilla pod.
Preheat oven to 400 degrees. Make the crust: Roll out puff pastry to a 12-by-15-inch rectangle on a floured piece of parchment; transfer to a baking sheet. Freeze until firm, about 30 minutes.
Cut dough in half lengthwise to form two 6-by-15-inch rectangles. Using a slotted spoon, transfer quince onto puff pastry, leaving a 1-inch border. (There will be a small pool of liquid.) Brush border with egg wash. Top with remaining puff pastry, pressing edges to seal. Brush top with egg wash, and sprinkle with sanding sugar. Freeze until firm, about 15 minutes.
Cut six 2-inch slits every 2 inches along the top for steam vents. Bake until pastry is puffed and golden, about 45 minutes. Cut slab pie into triangular pieces. Serve immediately.
Reviews
Add Rating & Review 33 Ratings 5 star values: 11 4 star values: 9 3 star values: 8 2 star values: 5 1 star values: 0
Reviews
Add Rating & Review 33 Ratings 5 star values: 11 4 star values: 9 3 star values: 8 2 star values: 5 1 star values: 0
Add Rating & Review
33 Ratings 5 star values: 11 4 star values: 9 3 star values: 8 2 star values: 5 1 star values: 0
33 Ratings 5 star values: 11 4 star values: 9 3 star values: 8 2 star values: 5 1 star values: 0
33 Ratings 5 star values: 11 4 star values: 9 3 star values: 8 2 star values: 5 1 star values: 0
5 star values: 11 4 star values: 9 3 star values: 8 2 star values: 5 1 star values: 0
All Reviews for Quince Slab Pie
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Quince Slab Pie
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
