Reviews (1) Add Rating & Review 108 Ratings 5 star values: 27 4 star values: 39 3 star values: 22 2 star values: 15 1 star values: 5 Martha Stewart Member Rating: 3 stars 02/21/2017 I didn't have scallions or parsley. I did add some shredded chicken and served it alongside the roasted plum tomatoes, and it was a good complement. Will make again.
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Gallery Quinoa and Cucumber Salad Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 cup quinoa, rinsed 1 cup water Coarse salt and freshly ground pepper 2 tablespoons red-wine vinegar 1 tablespoon extra-virgin olive oil 1/2 English cucumber, quartered lengthwise and thinly sliced crosswise 3 scallions, trimmed and thinly sliced 1/4 cup packed fresh flat-leaf parsley leaves
Gallery Quinoa and Cucumber Salad
Recipe Summary Servings: 4
Gallery
Quinoa and Cucumber Salad
Quinoa and Cucumber Salad
Quinoa and Cucumber Salad
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 cup quinoa, rinsed 1 cup water Coarse salt and freshly ground pepper 2 tablespoons red-wine vinegar 1 tablespoon extra-virgin olive oil 1/2 English cucumber, quartered lengthwise and thinly sliced crosswise 3 scallions, trimmed and thinly sliced 1/4 cup packed fresh flat-leaf parsley leaves
Directions
Combine quinoa and the water in a medium saucepan; add salt, and bring to a boil. Reduce heat to low; cover, and simmer until quinoa is tender and has absorbed all liquid, 11 to 13 minutes. (The germ ring should be visible along the outer edge of the grain.) Transfer to a medium bowl, and cool to room temperature.
Add vinegar, oil, cucumber, scallions, and parsley; season with salt and pepper, and toss to combine. Serve at room temperature or chilled.
Reviews (1)
Add Rating & Review 108 Ratings 5 star values: 27 4 star values: 39 3 star values: 22 2 star values: 15 1 star values: 5
Martha Stewart Member Rating: 3 stars 02/21/2017 I didn't have scallions or parsley. I did add some shredded chicken and served it alongside the roasted plum tomatoes, and it was a good complement. Will make again.
Reviews (1)
Add Rating & Review 108 Ratings 5 star values: 27 4 star values: 39 3 star values: 22 2 star values: 15 1 star values: 5
Add Rating & Review
108 Ratings 5 star values: 27 4 star values: 39 3 star values: 22 2 star values: 15 1 star values: 5
108 Ratings 5 star values: 27 4 star values: 39 3 star values: 22 2 star values: 15 1 star values: 5
108 Ratings 5 star values: 27 4 star values: 39 3 star values: 22 2 star values: 15 1 star values: 5
5 star values: 27 4 star values: 39 3 star values: 22 2 star values: 15 1 star values: 5
Martha Stewart Member Rating: 3 stars 02/21/2017 I didn't have scallions or parsley. I did add some shredded chicken and served it alongside the roasted plum tomatoes, and it was a good complement. Will make again.Martha Stewart Member
Rating: 3 stars 02/21/2017
I didn’t have scallions or parsley. I did add some shredded chicken and served it alongside the roasted plum tomatoes, and it was a good complement. Will make again.
Rating: 3 stars
All Reviews for Quinoa and Cucumber Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Quinoa and Cucumber Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
