Back to Quinoa-Feta Burgers All Reviews for Quinoa-Feta Burgers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 6 bbq-burgers-m108613.jpg
Ingredients Ingredient Checklist 1 can (15 ounces) kidney beans, drained and rinsed 1 shallot, minced 1 carrot, finely grated 3 cups cooked quinoa 2 tablespoons chopped fresh parsley 3 tablespoons crumbled feta 1 teaspoon coarse salt 2 egg whites, lightly whisked 2 tablespoons extra-virgin olive oil 6 whole-wheat buns, grilled Whole-grain mustard, for serving Grilled onions, for serving Radicchio, for serving
Cook’s Notes Cook’s Tip For grilled onions, drizzle slices with oil, season with salt and pepper, and grill over medium-high heat, turning, until tender and charred, 6 to 8 minutes.
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 bbq-burgers-m108613.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
bbq-burgers-m108613.jpg
bbq-burgers-m108613.jpg
Ingredients
Ingredients
- 1 can (15 ounces) kidney beans, drained and rinsed 1 shallot, minced 1 carrot, finely grated 3 cups cooked quinoa 2 tablespoons chopped fresh parsley 3 tablespoons crumbled feta 1 teaspoon coarse salt 2 egg whites, lightly whisked 2 tablespoons extra-virgin olive oil 6 whole-wheat buns, grilled Whole-grain mustard, for serving Grilled onions, for serving Radicchio, for serving
Directions
In a bowl, mash beans into a thick paste and mix in shallot, carrot, quinoa, parsley, feta, salt, and egg whites.
Form mixture into six patties and chill 30 minutes.
Heat 1 tablespoon oil in a skillet over medium-high heat, directly on grill grates or on stove top, and cook patties until golden (add remaining tablespoon oil if cooking in batches), 4 to 5 minutes per side.
Serve on buns with mustard, grilled onions, and radicchio.
Cook’s Notes Cook’s Tip For grilled onions, drizzle slices with oil, season with salt and pepper, and grill over medium-high heat, turning, until tender and charred, 6 to 8 minutes.
Cook’s Notes
Cook’s Tip For grilled onions, drizzle slices with oil, season with salt and pepper, and grill over medium-high heat, turning, until tender and charred, 6 to 8 minutes.
Reviews (8)
Add Rating & Review 65 Ratings 5 star values: 14 4 star values: 16 3 star values: 19 2 star values: 13 1 star values: 3
Reviews (8)
Add Rating & Review 65 Ratings 5 star values: 14 4 star values: 16 3 star values: 19 2 star values: 13 1 star values: 3
Add Rating & Review
65 Ratings 5 star values: 14 4 star values: 16 3 star values: 19 2 star values: 13 1 star values: 3
65 Ratings 5 star values: 14 4 star values: 16 3 star values: 19 2 star values: 13 1 star values: 3
65 Ratings 5 star values: 14 4 star values: 16 3 star values: 19 2 star values: 13 1 star values: 3
5 star values: 14 4 star values: 16 3 star values: 19 2 star values: 13 1 star values: 3
Martha Stewart Member Rating: 3 stars 12/06/2014 I wonder if the test kitchen actually tried making this recipe. Mine would not hold together at all, even after freezing them first. So, I mashed them all up again and tried adding an extra egg and some bread crumbs. Still no luck. Any other ideas out there? Martha Stewart Member Rating: 3 stars 09/01/2014 These taste delicious if you can get them to stay together. Not sure what the solution is to this problem... Martha Stewart Member Rating: Unrated 06/02/2013 I made this recipe with pinto beans and romano instead of feta and they were great. The second time I used 1/2 breadcrumbs and half soaked bulgher and again great. I also use whole eggs as I hate to waste anything. Martha Stewart Member Rating: Unrated 07/29/2012 The ingredients cost--=30-dollars(USD) Martha Stewart Member Rating: Unrated 07/29/2012 I made this recipe-- It has great taste-- But does fail--as a burger.. I would drop the FETA Cheese--for Cheddar.. Sliced cheddar.. The recipe does have possibilities. Martha Stewart Member Rating: Unrated 07/23/2012 Bean burger and grains are a difficult recipe/I will most times place the burger in whole wheat flour/each side for a char-sear to hold it together../eggs don't seem to work as a binder--BUT-this recipe is very healthy and better than a store bought ground beef burger../ Yes--freezing--might hold the burger in place long enogh to burn to together.. I just use the refridgerator as a cooling place to stiffen the already made burger(I make Garbonzo Bean-burgers)../ I'll give this recipe a try. Martha Stewart Member Rating: 4 stars 07/06/2012 We made these burgers for the 4th of July and they were quite good. The trick to grilling them is to freeze them in advance. I made them a day ahead, shaped the patties and then froze them on a sheet of wax paper on a cookie sheet. When ready to grill, peel them off the paper (easy to do) and put them on the grill frozen. Make sure to cook the first side thoroughly because you only want to flip them once. Martha Stewart Member Rating: Unrated 07/03/2012 I made these burgers this past weekend for my son's birthday bbq, and hands down the WORST recipe I have EVER made! Wow, was this a flop, the 'burgers' are a gooey disgusting mess that don't hold together at all and are impossible to grill. Unless you want to run to the grocery store 5 minutes before all of your guests show up to purchase 10 boxes of Gardenburgers, I suggest never attempting this atrocity of a recipe. Yuck.Martha Stewart Member
Rating: 3 stars 12/06/2014
I wonder if the test kitchen actually tried making this recipe. Mine would not hold together at all, even after freezing them first. So, I mashed them all up again and tried adding an extra egg and some bread crumbs. Still no luck. Any other ideas out there?
Rating: 3 stars
Rating: 3 stars 09/01/2014
These taste delicious if you can get them to stay together. Not sure what the solution is to this problem…
Rating: Unrated 06/02/2013
I made this recipe with pinto beans and romano instead of feta and they were great. The second time I used 1/2 breadcrumbs and half soaked bulgher and again great. I also use whole eggs as I hate to waste anything.
Rating: Unrated
Rating: Unrated 07/29/2012
The ingredients cost–=30-dollars(USD)
I made this recipe– It has great taste– But does fail–as a burger.. I would drop the FETA Cheese–for Cheddar.. Sliced cheddar.. The recipe does have possibilities.
Rating: Unrated 07/23/2012
Bean burger and grains are a difficult recipe/I will most times place the burger in whole wheat flour/each side for a char-sear to hold it together../eggs don’t seem to work as a binder–BUT-this recipe is very healthy and better than a store bought ground beef burger../ Yes–freezing–might hold the burger in place long enogh to burn to together.. I just use the refridgerator as a cooling place to stiffen the already made burger(I make Garbonzo Bean-burgers)../ I’ll give this recipe a try.
Rating: 4 stars 07/06/2012
We made these burgers for the 4th of July and they were quite good. The trick to grilling them is to freeze them in advance. I made them a day ahead, shaped the patties and then froze them on a sheet of wax paper on a cookie sheet. When ready to grill, peel them off the paper (easy to do) and put them on the grill frozen. Make sure to cook the first side thoroughly because you only want to flip them once.
Rating: 4 stars
Rating: Unrated 07/03/2012
I made these burgers this past weekend for my son’s birthday bbq, and hands down the WORST recipe I have EVER made! Wow, was this a flop, the ‘burgers’ are a gooey disgusting mess that don’t hold together at all and are impossible to grill. Unless you want to run to the grocery store 5 minutes before all of your guests show up to purchase 10 boxes of Gardenburgers, I suggest never attempting this atrocity of a recipe. Yuck.
All Reviews for Quinoa-Feta Burgers
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Quinoa-Feta Burgers
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
