Back to Quinoa Salad with Kale and Napa Cabbage All Reviews for Quinoa Salad with Kale and Napa Cabbage - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Quinoa Salad with Kale and Napa Cabbage Credit: Bryan Gardner Recipe Summary Servings: 1

Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 1 tablespoon unseasoned rice vinegar 1 tablespoon fresh orange juice 1 tablespoon fresh lemon juice 1 teaspoon grated ginger 1 teaspoon honey Kosher salt and freshly ground pepper 1 cup thinly sliced kale 1 cup thinly sliced Napa cabbage 1 carrot, peeled and coarsely grated 1/2 cup cooked quinoa 2 tablespoons finely diced red onion 1 teaspoon toasted sesame seeds

Cook’s Notes Sliced greens and cooked quinoa can be stored separately in refrigerator up to 2 days. Toss with dressing just before serving.

Gallery Quinoa Salad with Kale and Napa Cabbage Credit: Bryan Gardner

Recipe Summary Servings: 1

Quinoa Salad with Kale and Napa Cabbage      Credit: Bryan Gardner

Quinoa Salad with Kale and Napa Cabbage

Credit: Bryan Gardner

Quinoa Salad with Kale and Napa Cabbage

Recipe Summary Servings: 1

Recipe Summary

Servings: 1

Servings: 1

1

Ingredients

Ingredients

  • 1 tablespoon extra-virgin olive oil 1 tablespoon unseasoned rice vinegar 1 tablespoon fresh orange juice 1 tablespoon fresh lemon juice 1 teaspoon grated ginger 1 teaspoon honey Kosher salt and freshly ground pepper 1 cup thinly sliced kale 1 cup thinly sliced Napa cabbage 1 carrot, peeled and coarsely grated 1/2 cup cooked quinoa 2 tablespoons finely diced red onion 1 teaspoon toasted sesame seeds

Directions

In a small bowl, whisk together oil, vinegar, juices, ginger, and honey. Season with salt and pepper.

In a medium bowl, toss together kale, cabbage, carrot, quinoa, red onion, and sesame seeds. Drizzle with dressing; season with salt and pepper. Serve immediately.

Cook’s Notes Sliced greens and cooked quinoa can be stored separately in refrigerator up to 2 days. Toss with dressing just before serving.

Cook’s Notes

Sliced greens and cooked quinoa can be stored separately in refrigerator up to 2 days. Toss with dressing just before serving.

Reviews (7)

 Add Rating & Review     23 Ratings   5 star values:        7    4 star values:        3    3 star values:        10    2 star values:        3    1 star values:        0

Reviews (7)

Add Rating & Review     23 Ratings   5 star values:        7    4 star values:        3    3 star values:        10    2 star values:        3    1 star values:        0

Add Rating & Review

23 Ratings 5 star values: 7 4 star values: 3 3 star values: 10 2 star values: 3 1 star values: 0

23 Ratings 5 star values: 7 4 star values: 3 3 star values: 10 2 star values: 3 1 star values: 0

23 Ratings 5 star values: 7 4 star values: 3 3 star values: 10 2 star values: 3 1 star values: 0

  • 5 star values: 7 4 star values: 3 3 star values: 10 2 star values: 3 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       04/20/2018

MINOUCHKA – Simple and delicious!

  Martha Stewart Member     Rating: Unrated       10/18/2014   this is a favorite! Yummy Salad and so healthy. My friends have all asked for the recipe and everytime there is an occasion for a potluck it is requested by my friends that I bring a big bowl!  

  Martha Stewart Member     Rating: 4 stars       03/21/2013   Really good and the dressing was the star!  

  Martha Stewart Member     Rating: 4 stars       02/25/2013   Yummy! This is a nice refreshing lunch and the dressing is delicious.  

  Martha Stewart Member     Rating: Unrated       02/10/2013   This salad was amazing! For the dressing, I substituted agave nectar for the honey to keep it vegan and added a tsp of Dijon mustard. I will definitely make this again.  

  Martha Stewart Member     Rating: Unrated       01/30/2013   This recipe is wonderful! I've had it twice already. The dressing is so tangy and sweet. I love that all the recipes on the detox don't make you feel deprived of flavor. I've enjoyed every recipe and I am week two of the detox so far...  

  Martha Stewart Member     Rating: Unrated       01/26/2013   The dressing for this salad is great. We devoured the dish for lunch and loved it.  

 Martha Stewart Member

Rating: 5 stars 04/20/2018

MINOUCHKA – Simple and delicious!

Rating: 5 stars

Rating: Unrated 10/18/2014

this is a favorite! Yummy Salad and so healthy. My friends have all asked for the recipe and everytime there is an occasion for a potluck it is requested by my friends that I bring a big bowl!

Rating: Unrated

Rating: 4 stars 03/21/2013

Really good and the dressing was the star!

Rating: 4 stars

Rating: 4 stars 02/25/2013

Yummy! This is a nice refreshing lunch and the dressing is delicious.

Rating: Unrated 02/10/2013

This salad was amazing! For the dressing, I substituted agave nectar for the honey to keep it vegan and added a tsp of Dijon mustard. I will definitely make this again.

Rating: Unrated 01/30/2013

This recipe is wonderful! I’ve had it twice already. The dressing is so tangy and sweet. I love that all the recipes on the detox don’t make you feel deprived of flavor. I’ve enjoyed every recipe and I am week two of the detox so far…

Rating: Unrated 01/26/2013

The dressing for this salad is great. We devoured the dish for lunch and loved it.

All Reviews for Quinoa Salad with Kale and Napa Cabbage

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Quinoa Salad with Kale and Napa Cabbage

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest