Reviews (1)
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46 Ratings
5 star values:
3
4 star values:
2
3 star values:
22
2 star values:
17
1 star values:
2
Martha Stewart Member
Rating: 3 stars
03/20/2013
This is a recipe I had to change. I took out the rasins because I can't stand them and added apricots chopped. Also added a little chopped small celery (1 rib) After tasting I thought it needed more. added olive oil (2 T) and one T of brown mustard. tossed. Much better.
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Gallery
Quinoa with Pistachios
Credit:
Marcus Nilsson
Recipe Summary
prep: 10 mins
total: 4 hrs 35 mins
Yield: Makes 5 cups
Ingredients
Ingredient Checklist
1 1/2 cups quinoa, soaked in filtered water for 4 hours to overnight
Sea salt
1/3 cup golden raisins
1/3 cup raw pistachios
Gallery
Quinoa with Pistachios
Credit:
Marcus Nilsson
Recipe Summary
prep: 10 mins
total: 4 hrs 35 mins
Yield: Makes 5 cups
Gallery
Quinoa with Pistachios
Credit:
Marcus Nilsson
Quinoa with Pistachios
Credit:
Marcus Nilsson
Quinoa with Pistachios
Recipe Summary
prep: 10 mins
total: 4 hrs 35 mins
Yield: Makes 5 cups
Recipe Summary
prep: 10 mins
total: 4 hrs 35 mins
Yield: Makes 5 cups
prep: 10 mins
total: 4 hrs 35 mins
prep:
10 mins
total:
4 hrs 35 mins
Yield: Makes 5 cups
Makes 5 cups
Ingredients
Ingredients
- 1 1/2 cups quinoa, soaked in filtered water for 4 hours to overnight
- Sea salt
- 1/3 cup golden raisins
- 1/3 cup raw pistachios
Directions
Drain quinoa and rinse well. Drain again and place in a 2-quart saucepan.
Add 1 3/4 cups filtered water, a large pinch of salt, and golden raisins. Bring to a boil, cover, reduce heat, and simmer for 15 minutes. Let quinoa stand for 5 to 10 minutes until liquid is absorbed.
Preheat oven to 300 degrees. Place pistachios on a baking sheet and roast until lightly golden and fragrant, 6 to 8 minutes. Remove from baking sheet and coarsely chop. Add to quinoa and fluff with a fork to evenly distribute nuts and raisins. Season with salt.
Reviews (1)
Add Rating & Review
46 Ratings
5 star values:
3
4 star values:
2
3 star values:
22
2 star values:
17
1 star values:
2
Martha Stewart Member
Rating: 3 stars
03/20/2013
This is a recipe I had to change. I took out the rasins because I can't stand them and added apricots chopped. Also added a little chopped small celery (1 rib) After tasting I thought it needed more. added olive oil (2 T) and one T of brown mustard. tossed. Much better.
Reviews (1)
Add Rating & Review
46 Ratings
5 star values:
3
4 star values:
2
3 star values:
22
2 star values:
17
1 star values:
2
Add Rating & Review
46 Ratings
5 star values:
3
4 star values:
2
3 star values:
22
2 star values:
17
1 star values:
2
46 Ratings
5 star values:
3
4 star values:
2
3 star values:
22
2 star values:
17
1 star values:
2
46 Ratings
5 star values:
3
4 star values:
2
3 star values:
22
2 star values:
17
1 star values:
2
- 5 star values:
- 3
- 4 star values:
- 2
- 3 star values:
- 22
- 2 star values:
- 17
- 1 star values:
- 2
Martha Stewart Member
Rating: 3 stars
03/20/2013
This is a recipe I had to change. I took out the rasins because I can't stand them and added apricots chopped. Also added a little chopped small celery (1 rib) After tasting I thought it needed more. added olive oil (2 T) and one T of brown mustard. tossed. Much better.
Martha Stewart Member
Rating: 3 stars
03/20/2013
This is a recipe I had to change. I took out the rasins because I can't stand them and added apricots chopped. Also added a little chopped small celery (1 rib) After tasting I thought it needed more. added olive oil (2 T) and one T of brown mustard. tossed. Much better.
Rating: 3 stars
All Reviews for Quinoa with Pistachios
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Quinoa with Pistachios
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
