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Gallery Quinoa with Poached Egg, Spinach, and Cucumber Credit: Bryan Gardner Recipe Summary Servings: 2

Ingredients Ingredient Checklist 3 tablespoons olive oil 1 garlic clove, sliced 5 ounces spinach, rinsed Coarse salt 1 carrot, peeled and julienned 2 large eggs 1 1/2 cups cooked quinoa 1/4 cucumber, thinly sliced 1 teaspoon white-wine vinegar Red chile flakes 1 teaspoon minced chives

Gallery Quinoa with Poached Egg, Spinach, and Cucumber Credit: Bryan Gardner

Recipe Summary Servings: 2

Quinoa with Poached Egg, Spinach, and Cucumber      Credit: Bryan Gardner

Quinoa with Poached Egg, Spinach, and Cucumber

Credit: Bryan Gardner

Quinoa with Poached Egg, Spinach, and Cucumber

Recipe Summary Servings: 2

Recipe Summary

Servings: 2

Servings: 2

2

Ingredients

Ingredients

  • 3 tablespoons olive oil 1 garlic clove, sliced 5 ounces spinach, rinsed Coarse salt 1 carrot, peeled and julienned 2 large eggs 1 1/2 cups cooked quinoa 1/4 cucumber, thinly sliced 1 teaspoon white-wine vinegar Red chile flakes 1 teaspoon minced chives

Directions

Heat 1 tablespoon olive oil in a skillet over medium heat. Add garlic and cook, about 1 minute. Add spinach and steam, covered, until wilted, about 1 minute. Season with salt. Transfer to plate.

Rinse pan and fill with 2 inches water; bring to a boil. Add carrot and cook until tender, about 1 minute. Transfer to plate. Reduce heat to a simmer and poach eggs, 3 to 4 minutes.

Divide quinoa between bowls. Top with egg, spinach, carrot, and cucumber. Whisk vinegar and 2 tablespoons olive oil; season with salt. Drizzle over bowls. Sprinkle with red chili flakes and chives.

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All Reviews for Quinoa with Poached Egg, Spinach, and Cucumber

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Quinoa with Poached Egg, Spinach, and Cucumber

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest