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Recipe Summary

Yield: 2 cups

Ingredients

Ingredient Checklist

1 cup vegetable stock or canned low-sodium vegetable broth

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

1/2 cup quinoa

Gallery

Recipe Summary

Yield: 2 cups

Recipe Summary

Yield: 2 cups

Recipe Summary

Yield: 2 cups

Yield: 2 cups

2 cups

Ingredients

Ingredients

  • 1 cup vegetable stock or canned low-sodium vegetable broth
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 cup quinoa

Directions

Combine the stock, salt, and pepper in a medium saucepan and bring to a boil over high heat. Add the quinoa, cover the pan, and reduce the heat. Simmer the quinoa until all the liquid has been absorbed, 12 minutes.

Remove the pan from the heat and let it stand, still covered, for 5 minutes.

Fluff the quinoa with a fork, and use as desired.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Quinoa

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Quinoa

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest