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Gallery Rack of Lamb with Herb Crust Recipe Summary Servings: 2
Ingredients Ingredient Checklist 1 full rack of lamb (about 1 1/4 pounds), frenched 2 teaspoons olive oil Coarse salt and freshly ground pepper 1/2 cup fine fresh breadcrumbs 1 1/2 teaspoons finely chopped fresh rosemary 1 1/2 teaspoons finely chopped garlic 1 tablespoon coarsely chopped flat-leaf parsley 2 tablespoons Dijon mustard
Gallery Rack of Lamb with Herb Crust
Recipe Summary Servings: 2
Gallery
Rack of Lamb with Herb Crust
Rack of Lamb with Herb Crust
Rack of Lamb with Herb Crust
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
Ingredients
Ingredients
- 1 full rack of lamb (about 1 1/4 pounds), frenched 2 teaspoons olive oil Coarse salt and freshly ground pepper 1/2 cup fine fresh breadcrumbs 1 1/2 teaspoons finely chopped fresh rosemary 1 1/2 teaspoons finely chopped garlic 1 tablespoon coarsely chopped flat-leaf parsley 2 tablespoons Dijon mustard
Directions
Preheat oven to 450 degrees with rack in center. Heat a large cast-iron skillet over medium-high heat until very hot. Rub lamb with oil, and season with salt and pepper. Place in skillet, and sear until golden brown all over (including ends), about 3 minutes per side. Place on a baking sheet. Let stand until cool, about 30 minutes.
In a small bowl, combine breadcrumbs, rosemary, garlic, parsley, 1/4 teaspoon salt, and 1/2 teaspoon pepper. Brush lamb with 2 tablespoons Dijon, making sure the entire surface is covered. Pat seasoned breadcrumbs over rack (reserve any remaining breadcrumbs for another use), covering Dijon in an even layer. Return to baking sheet, and roast until a thermometer inserted in the thickest part of the meat registers 130 degrees, 20 to 25 minutes. Let stand 5 minutes before carving into individual chops.
Reviews (3)
Add Rating & Review 71 Ratings 5 star values: 5 4 star values: 18 3 star values: 30 2 star values: 16 1 star values: 2
Reviews (3)
Add Rating & Review 71 Ratings 5 star values: 5 4 star values: 18 3 star values: 30 2 star values: 16 1 star values: 2
Add Rating & Review
71 Ratings 5 star values: 5 4 star values: 18 3 star values: 30 2 star values: 16 1 star values: 2
71 Ratings 5 star values: 5 4 star values: 18 3 star values: 30 2 star values: 16 1 star values: 2
71 Ratings 5 star values: 5 4 star values: 18 3 star values: 30 2 star values: 16 1 star values: 2
5 star values: 5 4 star values: 18 3 star values: 30 2 star values: 16 1 star values: 2
Martha Stewart Member Rating: 5.0 stars 12/25/2019 So delicious. I was not rised on lamb so it can be a challenge for me to eat it, but this recipe is absolutely delicious. I have served this for Christmas dinner for 5 yrs, and my son now uses this recipe in his own home. I highly recommend it. Martha Stewart Member Rating: Unrated 06/30/2010 made this tonight with mashed potatoes and it came out great! easy and delish Martha Stewart Member Rating: Unrated 06/02/2008 Do I have to use a cast iron skillet? Could I just use a regular skillet?Martha Stewart Member
Rating: 5.0 stars 12/25/2019
So delicious. I was not rised on lamb so it can be a challenge for me to eat it, but this recipe is absolutely delicious. I have served this for Christmas dinner for 5 yrs, and my son now uses this recipe in his own home. I highly recommend it.
Rating: 5.0 stars
Rating: Unrated 06/30/2010
made this tonight with mashed potatoes and it came out great! easy and delish
Rating: Unrated
Rating: Unrated 06/02/2008
Do I have to use a cast iron skillet? Could I just use a regular skillet?
All Reviews for Rack of Lamb with Herb Crust
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Rack of Lamb with Herb Crust
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
