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Gallery Rack of Lamb with Mustard Sauce Recipe Summary prep: 15 mins total: 30 mins Servings: 2

Ingredients Ingredient Checklist 1 rack of lamb (8 ribs), frenched Coarse salt and freshly ground black pepper 1 teaspoon vegetable oil 1/4 cup dry white wine 1 cup chicken stock 2 teaspoons whole-grain mustard 1 teaspoon pomegranate molasses

Gallery Rack of Lamb with Mustard Sauce

Recipe Summary prep: 15 mins total: 30 mins Servings: 2

Rack of Lamb with Mustard Sauce

Rack of Lamb with Mustard Sauce

Rack of Lamb with Mustard Sauce

Recipe Summary prep: 15 mins total: 30 mins Servings: 2

Recipe Summary

prep: 15 mins total: 30 mins

Servings: 2

prep: 15 mins

total: 30 mins

prep:

15 mins

total:

30 mins

Servings: 2

2

Ingredients

Ingredients

  • 1 rack of lamb (8 ribs), frenched Coarse salt and freshly ground black pepper 1 teaspoon vegetable oil 1/4 cup dry white wine 1 cup chicken stock 2 teaspoons whole-grain mustard 1 teaspoon pomegranate molasses

Directions

Preheat oven to 425 degrees. Season lamb with salt and pepper. Heat oil over high heat in a large ovenproof skillet and sear lamb, fat side down, until dark brown, about 6 minutes.

Remove lamb from skillet, and discard fat. Return lamb, seared side up, to pan, and roast in oven until a thermometer inserted in center reaches 130 degrees, 15 to 17 minutes. Let lamb rest on a cutting board, loosely tented with foil.

Pour out excess fat from skillet, and place over medium-high heat. Add wine, and simmer, stirring and scraping up browned bits, until reduced by two-thirds, about 2 minutes. Whisk in stock, mustard, and molasses, and simmer until thickened, about 8 minutes. Carve lamb into individual chops, and serve with sauce.

Reviews (3)

 Add Rating & Review     46 Ratings   5 star values:        15    4 star values:        6    3 star values:        17    2 star values:        7    1 star values:        1

Reviews (3)

Add Rating & Review     46 Ratings   5 star values:        15    4 star values:        6    3 star values:        17    2 star values:        7    1 star values:        1

Add Rating & Review

46 Ratings 5 star values: 15 4 star values: 6 3 star values: 17 2 star values: 7 1 star values: 1

46 Ratings 5 star values: 15 4 star values: 6 3 star values: 17 2 star values: 7 1 star values: 1

46 Ratings 5 star values: 15 4 star values: 6 3 star values: 17 2 star values: 7 1 star values: 1

  • 5 star values: 15 4 star values: 6 3 star values: 17 2 star values: 7 1 star values: 1

    Martha Stewart Member     Rating: Unrated       09/25/2014   Awesome..!!!  

Martha Stewart Member     Rating: 5 stars       02/24/2014   Made this for Sunday evening supper with friends, it was fabulous! Flavors were wonderful and the perfect compliment to the lamb.  

Martha Stewart Member     Rating: 5 stars       02/17/2014   A fabulous, quick + easy preparation for Lamb! For newer cooks, trust and follow the instructions; 6 minutes is the perfect time for searing the lamb to a nice golden brown at a medium-high heat setting. The lamb turned out medium which was fine. For rare lamb, reduce the oven time by 4 minutes. I served mine on a bed of mixed greens and sliced pan-fried Polenta, all drizzled with the glaze to which I added 1/4c. HP Sauce, 3tbs ginger chutney + 2 tbsp. corn syrup. Delicious!

    Martha Stewart Member

    Rating: Unrated 09/25/2014

Awesome..!!!

Rating: Unrated

Rating: 5 stars 02/24/2014

Made this for Sunday evening supper with friends, it was fabulous! Flavors were wonderful and the perfect compliment to the lamb.

Rating: 5 stars

Rating: 5 stars 02/17/2014

A fabulous, quick + easy preparation for Lamb! For newer cooks, trust and follow the instructions; 6 minutes is the perfect time for searing the lamb to a nice golden brown at a medium-high heat setting. The lamb turned out medium which was fine. For rare lamb, reduce the oven time by 4 minutes. I served mine on a bed of mixed greens and sliced pan-fried Polenta, all drizzled with the glaze to which I added 1/4c. HP Sauce, 3tbs ginger chutney + 2 tbsp. corn syrup. Delicious!

All Reviews for Rack of Lamb with Mustard Sauce

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Rack of Lamb with Mustard Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest