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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 2003_recipe_pasta.jpg
Ingredients Ingredient Checklist 2 tablespoons red-wine vinegar 2 tablespoons extra-virgin olive oil 1 tablespoon honey 1/2 orange, juiced Coarse salt and freshly ground pepper 1 medium radicchio (8 to 10 ounces), halved, cored, and thinly sliced crosswise 2 medium Belgian endives (4 to 5 ounces each), trimmed, halved crosswise, and thinly sliced crosswise 2 cups baby arugula
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 2003_recipe_pasta.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
2003_recipe_pasta.jpg
2003_recipe_pasta.jpg
Ingredients
Ingredients
- 2 tablespoons red-wine vinegar 2 tablespoons extra-virgin olive oil 1 tablespoon honey 1/2 orange, juiced Coarse salt and freshly ground pepper 1 medium radicchio (8 to 10 ounces), halved, cored, and thinly sliced crosswise 2 medium Belgian endives (4 to 5 ounces each), trimmed, halved crosswise, and thinly sliced crosswise 2 cups baby arugula
Directions
In a large bowl, whisk together vinegar, oil, honey, and orange juice. Season with salt and pepper. Add radicchio, endive, and arugula; toss to coat. Serve immediately.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Raddichio, Endive, And Arugula Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Raddichio, Endive, And Arugula Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
