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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 3/4 cup extra-virgin olive oil 2 cloves garlic, coarsely chopped Coarse salt and freshly ground pepper 1 head radicchio, quartered lengthwise 2 heads Belgian endive, halved lengthwise 2 plum tomatoes, halved lengthwise 1 to 2 tablespoons balsamic vinegar Pinch of sugar

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 3/4 cup extra-virgin olive oil 2 cloves garlic, coarsely chopped Coarse salt and freshly ground pepper 1 head radicchio, quartered lengthwise 2 heads Belgian endive, halved lengthwise 2 plum tomatoes, halved lengthwise 1 to 2 tablespoons balsamic vinegar Pinch of sugar

Directions

Heat a grill pan over high heat. In a small bowl combine 1/2 cup oil, the garlic, a pinch of salt, and pepper. Brush vegetables with garlic oil. Place, cut side down, on grill and season with salt and pepper. Cook until well marked and slightly charred, 4 to 8 minutes per side.

Meanwhile, whisk together remaining 1/4 cup oil, the vinegar, and sugar to make a dressing. Transfer grilled vegetables to a platter and drizzle with dressing. Sprinkle with salt and pepper. Serve immediately.

Reviews

 Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for Radicchio and Endive Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Radicchio and Endive Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest