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Gallery Radicchio Flat Bread with Whipped Ricotta Credit: Beatriz Da Costa Recipe Summary prep: 25 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 1/2 teaspoon active dry yeast 3/4 cup warm water (about 110 degrees) Pinch of sugar 1 3/4 cups all-purpose flour, plus more for dusting Coarse salt and freshly ground pepper 1 tablespoon extra-virgin olive oil, plus more for bowl and drizzling 2 heads Treviso radicchio (5 ounces each), quartered lengthwise 1 cup fresh ricotta cheese
Gallery Radicchio Flat Bread with Whipped Ricotta Credit: Beatriz Da Costa
Recipe Summary prep: 25 mins total: 40 mins Servings: 4
Gallery
Radicchio Flat Bread with Whipped Ricotta Credit: Beatriz Da Costa
Radicchio Flat Bread with Whipped Ricotta
Credit: Beatriz Da Costa
Radicchio Flat Bread with Whipped Ricotta
Recipe Summary prep: 25 mins total: 40 mins Servings: 4
Recipe Summary
prep: 25 mins total: 40 mins
Servings: 4
prep: 25 mins
total: 40 mins
prep:
25 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 1/2 teaspoon active dry yeast 3/4 cup warm water (about 110 degrees) Pinch of sugar 1 3/4 cups all-purpose flour, plus more for dusting Coarse salt and freshly ground pepper 1 tablespoon extra-virgin olive oil, plus more for bowl and drizzling 2 heads Treviso radicchio (5 ounces each), quartered lengthwise 1 cup fresh ricotta cheese
Directions
Stir together yeast, water, and sugar in a large bowl, and let stand until foamy, about 5 minutes. Stir in flour, 1/2 teaspoon salt, and the oil until combined. Turn out dough onto a lightly floured surface, and knead with floured hands until smooth, about 2 minutes. Transfer to a large oiled bowl, and cover with plastic wrap. Let stand in a warm, draft-free spot for 20 minutes.
Preheat oven to 400 degrees. Divide dough into quarters. On a lightly floured surface, roll out 1 piece of dough to 8 by 5 inches. Transfer to a baking sheet lined with parchment paper. Repeat with remaining dough. Divide radicchio among flatbread, and gently press into dough. Drizzle with oil; season with salt and pepper. Bake until flatbread is golden and crisp, about 15 minutes.
Whisk ricotta in a small bowl until lightened. Drizzle flatbread with oil; season with salt and pepper. Serve flatbread with ricotta.
Reviews
Add Rating & Review 11 Ratings 5 star values: 0 4 star values: 2 3 star values: 3 2 star values: 6 1 star values: 0
Reviews
Add Rating & Review 11 Ratings 5 star values: 0 4 star values: 2 3 star values: 3 2 star values: 6 1 star values: 0
Add Rating & Review
11 Ratings 5 star values: 0 4 star values: 2 3 star values: 3 2 star values: 6 1 star values: 0
11 Ratings 5 star values: 0 4 star values: 2 3 star values: 3 2 star values: 6 1 star values: 0
11 Ratings 5 star values: 0 4 star values: 2 3 star values: 3 2 star values: 6 1 star values: 0
5 star values: 0 4 star values: 2 3 star values: 3 2 star values: 6 1 star values: 0
All Reviews for Radicchio Flat Bread with Whipped Ricotta
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Radicchio Flat Bread with Whipped Ricotta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
