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Gallery Radicchio Salad with Walnut Dressing Recipe Summary prep: 5 mins total: 5 mins Servings: 4

Ingredients Ingredient Checklist 2 tablespoons white-wine vinegar 1/4 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 1/4 cup walnut oil or extra-virgin olive oil 2 heads radicchio, preferably Treviso (about 1 1/4 pounds total), leaves separated 1/3 cup walnut halves

Gallery Radicchio Salad with Walnut Dressing

Recipe Summary prep: 5 mins total: 5 mins Servings: 4

Radicchio Salad with Walnut Dressing

Radicchio Salad with Walnut Dressing

Radicchio Salad with Walnut Dressing

Recipe Summary prep: 5 mins total: 5 mins Servings: 4

Recipe Summary

prep: 5 mins total: 5 mins

Servings: 4

prep: 5 mins

total: 5 mins

prep:

5 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons white-wine vinegar 1/4 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 1/4 cup walnut oil or extra-virgin olive oil 2 heads radicchio, preferably Treviso (about 1 1/4 pounds total), leaves separated 1/3 cup walnut halves

Directions

Whisk together vinegar, salt, and pepper in a large bowl. Add oil in a slow, steady stream, whisking until emulsified. (If using olive oil, you may want to warm the oil and walnuts first over low heat in a small pan for a few minutes. Then let cool to room temperature to infuse the oil with flavor.)

Add radicchio to dressing, and toss. Divide among 4 serving plates, and sprinkle with walnuts.

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All Reviews for Radicchio Salad with Walnut Dressing

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Radicchio Salad with Walnut Dressing

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest